Spanish

AMADAI (a type of Tai, so it's part of the Sea Bream family and has a watery flesh) on Ume mash with Heirloom Carrots and Firefly Squid.

Really dig the crispy (fried?) scales on the Amadai. Well seasoned succulent flesh.

Petite 5 cause owner is a Thai. Jackfruit popsicle (very interesting!), blackout sesame, peanut butter on rice crisp, dark chocolate tart and Indon Brown Sugar caneles. I didn’t like the vanilla dessert, so this is the Perfect sweet ending to the dinner.

1/4 of Snacks. Flavor bomb. My first savory meringue with the oceany-briney caviar. OMG YUMS

Love it! So savory, crispy crust with fluffy crumb.

Very flavorful, I really enjoyed the texture and chew of the duck meat

Beautiful marbling, wonderful flavor of the creamy beef fats and beef meat

Part of their AVENTURE (7 Acts). surprising! so creamy and yet the oyster’s flavor was very delectable and prominent 👍🏼