Sushi & Sashimi🍣

tempura batter was soggy and too thick

sashimi weren't really fresh

I never knew mango would pair so well with unagi!! Sweet🥭 & savoury this was perfect

salmon, yellowtail & yuzu marinated skipjack tuna. Texture was mushy🥴...If not for the thick slices, I would have found this heavily overpriced.

I really liked the soft shell crab!! But this was too dry overall because of the floss.

i previously tried the Double Unagi Roll and realised I love mango in my sushi so I had it with tempura prawn this time! Just don’t know why i didn’t get the full roll...

wtf this is SO GOOD???? EVERYT melted in my mouth. i didn’t dip the sushi in soy sauce because everything was so perfect on their own. the rice though...stole the show. there were half broiled tuna belly, unagi, bluefin tuna, yellow-tail, scallop, swordfish, salmon belly & squid!

bluefin tuna sashimi & truffle mayo on a thin pastry crust! very unique but not very worth the price

super filling and worth!! everything was so good

new menu item! like the usual corn sushi but torched without seaweed

LOOK HOW THICK THE CRABMEAT IS URGH and it’s torched🤩🤩

Sashimi was remarkably fresh too we decided to order more 𝐒𝐀𝐋𝐌𝐎𝐍 ($𝟔/𝟐𝐩𝐜), 𝐓𝐔𝐍𝐀 ($𝟖/𝟐𝐩𝐜) & 𝐆𝐑𝐄𝐀𝐓𝐄𝐑 𝐀𝐌𝐁𝐄𝐑𝐉𝐀𝐂𝐊 ($𝟏𝟎/𝟐𝐩𝐜) and were surprised with THICK ASS CUTS😭🫶🏼