Fine Dining

This one of the mezzes. It wasn't too oily. The cauliflower is abit salty and sourish. It is more on the softer side rather than crunchy. Their top recommendation was Aubergine but i would recommend this as well.

Ordered their set lunch. This is one of the dips. The pita bread was hot and fluffy. It was very good. The sauce was abit sour but it makes it appetising. Would recommend to get this again

This is the best out of the 3 courses. There is a layer of cream outside. The coconut flakes were fragnant. The gula melaka is not too sweet. When you cut the cake, you can see the gula melaka flowing. Would recommend to try this.

The portion is abit small. I guess it follows the fine dining standard. There is bacon bits mixed in it. Abit bland but since portion is small, it doesnt get too jelat.

This is part of the 3-course meal. I find that the soup portion is abit small. Nothing extraordinary, just tasted like mushroom soup. At least it doesnt taste like campbell.

The mung bean noodle tasted like hor fun. The crab claw wasnt all crab. It was abit of crab and mix with prawn paste. They will grate the crab roe at the table. The gravy is nice.

It is served with spicy pineapple gravy. For someone who doesnt eat spicy, it is quite spicy. The fish is very fresh and well-cooked. The scales are crispy and can be eaten. But it is something that can be skipped.

Quite a big bowl of soup. It has dried scallop, abalone, fish maw and sea whelk. The soup is very sweet and can taste the freshness of seafood in the soup also. The abalone is very tender and easy to cut. Not chewy or tough. I love that they keep the soup warm with a flame at the bottom.

They will torch the pork at your table. The pork was so tender. It is quite fatty but not jelat. The skin was crispy also. Must order item

- Appetiser (tomato, dragonfruit and jelly)
- Starter (3 bread sticks with raspberry sauce). Bread was good
- Salad (Chilled tofu with sesame sauce, abit of century egg and tobiko)
- Soup (Cream mushroom soup). The soup was very filling. You can taste the blended pieces.
- Mains (Rice with fried egg tofu and broccoli). The rice abit salty, i dont like it.
- Drink (Lychee Rose). I think is like soda water with syrup, need to mix well.
- Dessert (Tiramisu)
The whole meal was very filling and i couldn't finish it. May be im not used to vegetarian food so i was abit disappointed.

The dish overall was quite enjoyable. The pork was not dry and well-seasoned and the potato foam complemented it quite well. The jalapenos however were so fucking bitter I wonder who would unironically enjoy this

I was looking forward to trying this and I'm glad to report that the seafood ingredients were top notch. They were extremely fresh, well cleaned and cooked skillfully. I could taste the ocean with every bite. Personally, I was unable to fully appreciate the paella as the rice was cooked with red bell peppers.

Seafood: Ocean/10
Rice: Bell pepper/10