EURO EURO

EURO EURO

Featuring VENUE by Sebastian (Downtown Gallery), LUCE by Davide Giacomelli
Viv. S
Viv. S

One of the best Italian in town. The lobster risotto is mental!! Cod was cooked perfectly well with tanginess from the tomato and olives.

Expected damage: ~$80-$100/ pax (with starter and desserts)

⭐️⭐️⭐️⭐️⭐️

2 Likes

This Chilean Seabass tasted almost magical. Not sure how the chef did it but it’s my first time eating seabass that taste like cod. Yes! Cod! You’ve got to try it. The truffle yuzu butter sauce wasn’t overpowering but it pairs perfectly well with the fish. Not good for sharing coz you will want to devour it all by yourself.

Chilean seabass, mushroom-bacon ragout, truffle yuzu butter sauce ($38)
Ratings: 🦖🦖🦖🦖🦖

The lamb foreshank is extremely soft and tender and goes very well with the pepper sauce. I am someone that dislike gamy lamb and this dish is so well cooked that it doesn’t have that gamy taste/smell to it. Relatively huge portion. Good for a hungry stomach or group sharing.

12 hours Braised Lamb Foreshank, spicy-burnt pepper sauce, bun ($34)
Ratings: 🦖🦖🦖🦖🦖

Kid you not, this is by far the BEST sakura ebi angel hair pasta that I have had. It is not a very large bowl but it is a very craveable bowl of goodness! Great food, good contemporary european atmosphere, perfect for a date night.

Sakura Ebi, Angel Hair Pasta, Konbu, Chili ($28)
Ratings: 🦖🦖🦖🦖🦖

Viv. S

Level 4 Burppler · 25 Reviews

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