The lamb foreshank is extremely soft and tender and goes very well with the pepper sauce. I am someone that dislike gamy lamb and this dish is so well cooked that it doesn’t have that gamy taste/smell to it. Relatively huge portion. Good for a hungry stomach or group sharing.

12 hours Braised Lamb Foreshank, spicy-burnt pepper sauce, bun ($34)
Ratings: 🦖🦖🦖🦖🦖