This Chilean Seabass tasted almost magical. Not sure how the chef did it but it’s my first time eating seabass that taste like cod. Yes! Cod! You’ve got to try it. The truffle yuzu butter sauce wasn’t overpowering but it pairs perfectly well with the fish. Not good for sharing coz you will want to devour it all by yourself.

Chilean seabass, mushroom-bacon ragout, truffle yuzu butter sauce ($38)
Ratings: 🦖🦖🦖🦖🦖