Western

Western

Featuring Knuckles Bistro, Josh's Grill (Bugis), iSTEAKS Diner (Suntec City)
Sarah Peh
Sarah Peh

I had the Chicken Chop with Mushroom Cream Sauce ($10.90) and chose cold spaghetti and coleslaw as the two sides. Iā€™d say the sides were a real miss LOL the spaghetti tasted like mala/sesame/super Chinese-styled flavouring which is weird for a cold dish, I was expecting something garlic-based but nup life is full of surprises. The coleslaw was a little too tangy :( BUT the mushroom cream sauce was SO. GOOD. Light, flavourful and tasty!!!! Paired super well with the succulent chicken thigh šŸ˜š

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bro...... frickin good sia, I think itā€™s the same batter as the F&C so itā€™s as light and crispy but a tad too oily. Damn huge and worth it for the price!!?!!?? They also gave complimentary Butter Rolls for each main ordered and OOMMMAAAIIII I LOVEEEEEEE!!!! So buttery and just fluffy enough YO I LOVE BREAD. The bread and mashed potatoes are enough to get me coming back.

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I had the Char-grilled Striploin (200g) ($22) along with cream spinach and stir fried Brussel sprouts. Had the steak medium well cos I donā€™t like bloody meat so maybe that contributed to it being a bit tougher. Meat was acceptably juicy and flavours were so-so, found the mushroom sauce too diluted. I have to say that I rly enjoyed the cream spinach cuz it was not just cream but it had cheese in it as well so it was rather flavourful. The brussel sprouts were a little bitter but ok lah I donā€™t mind it and there were bits of bacon in both veges. Wouldnā€™t mind returning but tbh for $22 there are better steaks out there, tho this is a fuss-free option aside from astons or collinā€™s!

For a pretty decent pork knuckle at just $10, I think itā€™s worth a visit. The skin was crackling and CRONCH though a little hard at some parts, meat was a mix of tender/tough but I think thatā€™s just how pork knuckles are? The Truffle Mushroom Pasta ($8) was ok, Iā€™d say it is acceptable for price because I actually enjoyed the mushrooms inside (am not a mushroom fan) and pasta was al dente. Portions are really quite decent for their price point so if youā€™re in the area you can check it out.

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