For a pretty decent pork knuckle at just $10, I think it’s worth a visit. The skin was crackling and CRONCH though a little hard at some parts, meat was a mix of tender/tough but I think that’s just how pork knuckles are? The Truffle Mushroom Pasta ($8) was ok, I’d say it is acceptable for price because I actually enjoyed the mushrooms inside (am not a mushroom fan) and pasta was al dente. Portions are really quite decent for their price point so if you’re in the area you can check it out.