Korean🇰🇷

Korean🇰🇷

The very few times I get to eat Korean food in Singapore🤗 Ratings take into consideration price of the dish, quality of the dish, and overall service and ambience of the location if applicable!🌟
Jaslyn T.
Jaslyn T.

Actually an affordable option for pretty good Korean fried chicken. The honey, soy, and garlic balance was done right, and the sauce was doused nicely over chicken wings which were fried to hot and crispy.

Rate:🌟🌟🌟🌟

Kimchi soup was a comforting choice on a rainy day. It had a good kimchi flavour with the slight sourish tinge, and a generous amount of beancurd. Would have definitely appreciated a spicy option for that added kick. 


Rate:🌟🌟🌟

While admittedly that this might be a personal preference, but the combination of bulgogi and fries was so unideal because it just made the fries so soggy. The spicy bulgogi while just decent, I still think its fair to best believe that both elements are just better off on their own.

Rate:🌟🌟

Pretty authentic Korean BBQ restaurant run by a sweet Korean couple who were very welcoming. While the interior of the restaurant is bare and less refined than other established or franchised K-BBQs, the quality of service and range of ingredients makes it well worth the price and experience. This is considering how even on weekends and public holidays, the dinner buffet is still affordably priced at less than $30++ for an adult. You get the usual meats — from pork belly to short rib, as well as marinated ones such as spicy and black pepper marinade. Almost everything you’d expect from a K-BBQ restaurant, you have both cold and hot sides as well — kimchi, japcha, chicken wings, Korean pancakes, and tteobokki. Drinks are an additional charge, but they serve free hot tea at the side, where customers can help themselves. Crowds and the need for reservations attest to Danji’s label of being a crowd favorite, despite being located in the mildly inaccessible Tanjong Katong area. So remember to call early, especially if you want to come as a group!

Rate:🌟🌟🌟🌟

1 Like

At a base price of $4.30, the kimchi fried rice was delivered decently with a good sour and very slightly spicy flavour. If you want something more, add $1 for chicken like what I did, and you’ll feel like you have a more complete meal of carbs and protein. Served on a sizzling hot plate, I found this kimchi fried rice pretty authentic and fresh, especially because the stall is handled by Koreans. Unsurprisingly, it’s a pretty popular amongst the students here so expect long queues during meal times!

Rate:🌟🌟🌟🌟

1 Like

I’d personally recommend spending more time on their chicken as the fries tower was a tad bit disappointing. The shoestring fries itself were decent but the minced chicken bulgogi was cold, which added to its already unappealing appearance. The teriyaki sauce and nacho cheese sauce did not go well together, and each sauce was jarringly apparent in this dish. Was also hoping for more of the jalapeño flavour to come through but it didn’t. Then again, can’t imagine how it would add to this already confused mess of a dish.

Rate:🌟

1 Like

A refreshing drink that was mildly sweet and pleasantly fruity. Loved how the yoghurt blended into the drink to give an overall light and milky consistency!

Rate:🌟🌟🌟

1 Like

Grab your chicken loving friends to Chir Chir to satisfy all your Korean fried chicken cravings over drinks and a good time. Chir Chir’s menu offers a wide range of options — from the quintessential crispy fried chicken to honey butter chicken to roasted chicken, you have all kinds of flavours to satisfy everyone’s palate.

Look at this cheese pull and you already know how decadently cheesy this was. Arranged neatly in a hot plate, juicy roasted chicken chunks with topokki are mixed together once the surrounding mozzarella has melted to make something so delightful. This hot plate struck a wonderful balance of spicy, cheesy, and flavourful. Nonetheless, it feeds more than one and too much cheese is not always a nice feeling so remember to grab someone to enjoy this with you!

1 Like

Came back for my jjajangmyeon fix, and safe to say the standard remains pleasantly consistent! My previous experience had me feeling a little bit overwhelmed and bloated because 1 bowl of jjajangmyeon to yourself can really get too much. Sharing it this time felt more palatable, and it did feel like they put a slightly lesser amount of onion bits this time, which probably helped with the bloatedness. Nonetheless, still a good experience with the silky and chewy noodles, and the sweet black bean sauce.

Rate:🌟🌟🌟🌟

3 Likes

Warm and comforting tofu stew that truly gave a spicy kick. Generous amount of silky soft tofu with bits and pieces of seafood — squid, prawns, and clams, here and there. Pretty good quality stew for the price, so I’d definitely put this as one of my places to get my fix.

Rate:🌟🌟🌟🌟

2 Likes

This was pretty good. Kimchi flavour was apparent with tiny seafood bits in the pancake. Couldn’t really taste much seafood other than bits of octopus but the flavour was there. Still, a bit pricey for what it was and was hoping that I could have had more seafood in this!

Rate:🌟🌟🌟

Decent army stew with ramyeon noodles, luncheon meat, ham, sausages and beans. It was pretty flavourful, and I liked how the beans gave off a pretty earthy taste.

Rate:🌟🌟🌟

1 Like

Food makes the world go round, and me grow round🍩 IG: @jayeatingfood

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