Michelin Experience

Le Clementine: variation of Clementine from corsica in a refreshing candied peel.

Very refreshing final dessert course to end of our wonderful meal and experience at Les Amis!

Yes, we're extremely satisfied by this point but you gotta have this chocolate tart! As the saying goes, there is always room for dessert ;)

Love the plate as much as the desserts! How cute is that?

After 9 dishes, we reach the 3rd course in our 3 course + dessert menu.

Oven roasted challans duck breast served with jus gras & pear 🍐

Slow roasted hand picked scallop with winter herbs & aromates.

They shared with us that this is a piece of hand-dived scallop from Norway.

We love and appreciate the stories behind the creation of each dish.

So interesting when the "treasure box" was placed on our table. You never know what you're going to expect!

We went for the Le Menu Dejeuner Prix Fix 3 courses + dessert for S$175 per pax. There were so many complimentary dishes before the “official” menu started! OMG.

Stepping into a 3-star michelin for the first time, not knowing what to expect. We felt extremely comfortable from the moment we step in till the end of the meal.

When we wanted to snap a photo of this beautiful trolley of bread, the staff told us to hold for a second. He top up the bread that we just took so we have a picture perfect moment. Very impressed by the attention to detail & service!