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We recommend getting the Set, which costs S$25 per person as it is a lot more economical. The fixed ingredients include chicken meat, chicken meatballs and assorted vegetables including and not limited to lettuce, fresh black fungus, enoki mushrooms and yellow zucchini.
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The set meal is sufficient, but leaves stomach space for additional food. The Wagyu Beef (S$25) has pretty good marbling and a deep beefy flavor. We’re not sure when the promotion will end, but we managed to catch the 1-for-1 when we were there.
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You can also opt for the Meat Combo (S$25) which includes beef, pork and chicken for variety.

Honestly, I never had faith in ramen which are priced too low. Quality ramen requires love and effort to cook which ultimately results in a higher cost. But Suparakki debunked my theory by charging ONLY $7.5 for a bowl of Tonkotsu Ramen. The broth is rich, flavorful with a deep porky flavor. It tastes almost as good as Tonkotsu King’s but is only sold at half the price 🥴 The chashu was rather average, but the quality of the broth and springy noodles can definitely compensate that aspect

Bought the Unagi and Iberico Pork Bowl (i think it was a seasonal promotion) and absolutely loved it! The iberico pork was tender despite having a low percentage of fat and the umami flavor was brought out with the intense grilling, with a subtle charred, bitter flavor! The unagi, with a firm texture, was surprisingly good too for the price

Used the 1-for-1 promotion at Tokidon. It’s a small restaurant with a selected menu. Being the truffle whore I am, I dived straight into the Truffle Tender Don. I was definitely impressed by the aroma wafting in the air, tempting me to take a bite before I was done with the photos. One of my biggest concerns with rice bowl is the surplus of sauce which I feel ruins the overall flavor of the dish, but there wasn’t such an issue here. The only complaint I have is that the beef was slightly dry. It was still tender, just not juicy enough!