Situated right at a corner of the first floor of the Shoppes at MBS, the queue at this place seems to be perpetually long.
Black Tap is a burger joint that started in NYC, famous for its burgers, craft beers and (literally) over-the-top milkshakes.
So if you are looking for succulent beef patties with even juicier onion rings, then this is probably the place to go.
If you just want to try one of the giant onion rings, the Texan Burger is a great option to start with.
While the serving size is generous, the food here is relatively pricey.
What we had (prices before GST and service charges):
Texan Burger: $25
Pizza Burger (substitute fries with onion rings): $24 + $3
Old Fashion Burger: $22
Tokyo Lemonade: $21
Black Tap Mule: $21
Old Stout: $16
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7-course dinner yesterday (but actually didnāt really feel like 7-course cos the pre-dinner snack in the 2nd last pic was one of the courses haha).
I thought the foie gras creme brulee was not bad. It didnāt have a very strong foie gras taste, which I think would suit people who typically do not like the strong taste of foie gras. I quite liked the beef intercostals skewer as well; it felt tender and ābouncyā. The patty of the mini burger was rather tasty, but we felt that the bun was a little too hard and could have been more pillowy. We were not fans of the beef ribs char siew as we didnāt really like the sauce that came with it. As for the main (Wagyu x Angus MS 4-5 tri-tip), we thought it was not bad, but it didnāt exactly impress us. I personally felt that my steak could have been a bit rarer (cos Iām really particular about the doneness of my steak). For dessert, I still prefer chocolate lava cake rather than the raspberry lava cake which came with our set (cos Iām a chocolate lover!). Also, the lava could have been more flowy. It was otherwise not bad though.
With #burpplebeyond, we paid $78 for 2 sets (yes, for both!!) plus $13 (I think) for a glass of Sauvignon Blanc. For the price point, coupled with the one-for-one promo, it was definitely worth the meal.
Please note: We didnāt specially request for indoor seating so they assigned us outdoor seats first, and we finally managed to switch to the indoor seating after asking the servers a few times (they actually seemed a bit reluctant to let us change our seats at first haha), so if you prefer indoor seating, do remember to request for it at the time of reservation! Also, our photos are not in the order stated in the menu (will leave you to guess which photo shows which itemš). Everything pictured is an individual portion except the beef ribs char siew, which is a shared portion.
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Level 5 Burppler · 63 Reviews
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