Faster Food

{MEDIA} You would normally expect fried mushrooms to be some shrivelled up, oil laden piece of vegetable. But Shake Shack knocks it out of the park here. The ‘Shroom Burger ($10.80) remains deliciously juicy even after breading and frying, and that gooey melted cheese that oozes out upon biting is well worth the calories.

🚇: Changi Airport
💵: $20+

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{MEDIA} Can’t call it a trip to Shake Shack without trying one of their shakes. Exclusive to their Singapore outlet (and the first in Southeast Asia), the Pandan Shake ($7.80) is a sinfully sweet concoction topped with gula melaka crumbles that will have you shooting to a sugar high. Best to share it with a friend!

🚇: Changi Airport
💵: $20+

Follow me on IG @chuepachups for more foodventures and recommendations

{MEDIA} Fun fact: While Shack Shack is world famous for their 100% Angus beef burgers, it was their Shake-cago Dog [$6.50] that first put them on the culinary map. Bite into juicy, plump hot dogs garnished with relish and all sorts of tomatoes, sport pepper, and other goodies. Great for grabbing a snack if you’re not too hungry but are craving a piece of Shake Shack.

🚇: Changi Airport
💵: $20+

Follow me on IG @chuepachups for more foodventures and recommendations

Fatburger {$7.90 - $15.90} Patties were a tad dry and I found myself drinking a lot of water throughout the day even though there wasn’t any overwhelming taste of salt. Add cheese for that much needed moisture and flavour. Not a bad burger overall, though nothing significantly different from other burger joints.

🚇: Paya Lebar
💵: $20+
📝 Full review at: http://bit.ly/chueonfatburger
Follow me on IG @ chuepachups for more recommendations and foodventures!