Want To Try

Want To Try

Featuring Kok Sen Restaurant, People's Park Complex Food Centre, Kapitan.sg (Maxwell Chambers), Seorae Korean Charcoal BBQ (Plaza Singapura), Ci Yuan Hawker Centre, Blue Label Pizza & Wine (Ann Siang Road), Yishun Park Hawker Centre, Mavi Restaurant & Grill, Greyhound Cafe (Paragon), Rail Yard Eating Place
Om Nom Nom
Om Nom Nom

A super solid cup of hot chocolate, one of the best ones I’ve had so far. They have 2 types you can choose from, Cocoa No. 1 that’s said to be richer and bolder, and Cocoa No. 2 that is lighter and smoother. It’s super chocolatey with bitter notes and not too milky. Absolutely love how they are so generous as well - you get such a huge cup, it’s well-worth the money!

1 Like

Drumstick with pork belly rice

My favourite Braised Duck rice.

The chilli is great, ask for more chilli!!

The Duck meat is soft and tender.

The pork belly is so soft, it's melts in your mouth.

Expect a queue during lunch time, 10mins wait only.

After ordering, they will bring the food to your table.

This has got to be the fluffiest, tallest focaccia I’ve had! Smelt super fragrant, but the taste wasn’t as strong as the smell. Still tasted quite nice though, I enjoyed the herb and onion flavours, as well as the texture of the focaccia - loved the even, open crumb. Actually enjoyed this more than the donuts, I think it was also because the donuts were very hyped up so I had expected more :p

The dough part of the donuts were quite soft and fluffy, not greasy and not too heavy on the palate. It's good but not super mindblowing :x It's quite on par with puffsandpeaks/sourbombe in terms of dough fluffiness. Also, we had some leftovers after refrigerating and they didn't dry out! They were still rather soft after sitting out in room temp.

Flavour ratings:
• Best: 𝐋𝐞𝐦𝐨𝐧 𝐌𝐞𝐫𝐢𝐧𝐠𝐮𝐞 - lemon curd filling was very light, it kinda melts in your mouth, and has a sour sweet balance. Meringue wasn’t overly sweet!
• 2nd best: 𝐏𝐚𝐧𝐝𝐚𝐧 - the filling has a pleasant pandan fragrance, it’s very much like kaya except this is pandan cream, so it's essentially nice kaya without the coconuttiness. My parents liked this best! It's not too sweet, and there’s some desiccated coconut topping + coconut glaze which gives a bit of a coconut flavour.
• 3rd: 𝐌𝐢𝐥𝐨 - has a distinct milo taste and it was sweet but not extremely sweet which I had expected. it’s a bit runny but tasted quite gao, and most importantly doesn’t get cloying the way nutella does.
• Did not like: 𝐕𝐚𝐧𝐢𝐥𝐥𝐚 - altho the flavour was nice, the texture of the cream (is it creme pat??) was meh :( It was too floury and eggy, would have preferred a smoother, lighter cream. it's slightlyy nicer after refrigerating! It was still thick but tasted less floury.
• Too sweet as expected: 𝐍𝐮𝐭𝐞𝐥𝐥𝐚 - they were generous w it so we had to scrape some off bc nutella naturally is too rich and cloying :/ I think this is nutella straight from the jar and into the donut; I'm naturally not too keen on nutella (it's a sugar bomb!!) so yeah I wouldn't have gotten this if it weren't in the set.

TLDR: lemon, pandan worth reordering, milo can try once. not a fan of vanilla and nutella. This is more enjoyable than sourbombe, and on par with puffandpeaks!

PSA 20$ pizza Tuesday
Yes, each of their pizzas are 20$ on Tuesday. Idk when this deal lasts until but I'm loving how I got same day reservation for a place that had a few month waitlist last time.

This was delicious. Their crust was something different as it was of medium thickness and had a very strong crunch, yet there's structural integrity almost like a sourdough.

The topping was pretty solid too. The elements seem to meld into one and u can hardly taste them individually, but the flavours really worked well. This was full of umami and there's some spice as well(no heat though) The slgihty zesty and well balanced garlic aioli complemented the toppings wonderfully. I always had a bias against the lack of generosity of toppings at most pizza places but despite how it looked like, everything was in balance.

The cons: pizza gets jelat after a while due to the crust being slightly oily(to achieve the crunch). The crunch also disappears halfway through the meal, so if you have time order one pizza first and only order the second when the first one arrives.

They're definitely a great place, esp at this deal but let's be honest, part of the reason for the waiting list is due to the tiny seating area. It's also abit cocky to call themselves the best when it's different from the norm. Though they're certainly one of the best for this price point

Everyone posts about the dumplings but no one posts about this BEAST of a crepe cake and that is injustice. Thick layers of semi-solid condensed milk are dressed in a honeyed brown sugar streusel that tastes oddly similar to Biscoff, and the result is a decadent Russian classic that you absolutely must complete your meal with.

📍 Tong Siew (#01-23)
⭐️ Hor Fun
💰~ $3
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My favorite Hawker Centre in Singapore - Pek Kio! 🇸🇬🎉 and I found my cheapest and favourite hor fun💕omg I love hor fun so so much✨ it’s like a staple tze char main choice for me🤤for $3 this place is just bombz- starchy goodness over delicious soft yet still slightly charred kway teow with basic ingredients but trust me no complains over that for that quality wok hey aroma👍 ah gong ah ma pls live long long 👵🏻👨🏻‍🦳 do comment/dm me if you have other hor fun place to suggest☺️❤️
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#burpple #eatoutsg #whati8todaysg #sgeats #instafood_sg #foodforfoodies #sgfoodblogger #sgfoodies #sgfood #sgfoodhunt #sgfoodhunter #sgfoodtrend #myfooddiary #sgfooddiary #sglocal #singaporefood #singaporeeats #hawkerculture #ourhawkerculture #singaporeanfood #sghawkerfood #singaporeinsiders #sghawker #horfun #pekkiomarket #sglocalfood #tzechar #seafoodhorfun #streetfood

Their sambal recipe is their family secret, started off from his father who picked up the skill in Penang. This sambal has a strong punch to your senses the moment you taste it and its very addictive! Grilled with the fresh, thick & meaty stingray, this definitely is their signature dish!

The French Beans with Dried Shrimps is crunchy & fragrant. The dried shrimps is savoury yet flaming hot, mix with the slightly sweet french beans, they balanced out the flavours.
The Onion Egg is fluffy, juicy and seasoned just right. The Salted Fish Fried Rice has lots of small bits of salted fish, it is a fragrant oiled rice that make it goes very well with their sambal!

We feel so blissful after this meal, because EVERYTHING is just so delicious!

Rating: 💋💋💋 (Must Try)

They do delivery islandwide, free delivery for purchase above $40. Do remember to order earlier, to ensure the food reaches you during your meal time. This is a non-profit delivery platform managed by volunteers, so do be patient with them! @bysgforsg

Order from the link below:
https://bysgforsg.sg/store/jiao-cai-seafood/

#burpplesg #burpple #8dayseat #eatbooksg #shiokfoodfind #FKTagUsTuesday #straitstimesfood #sgfoodblogger #hungrygowheresg #whattoeatsg #wheretoeatsg #sgigfoodies #singaporeinsiders #singaporefoodie #singaporeeats #sgfoodies #sgfoodporn #sambal #sambalstingray #frenchbeans #driedshrimp #onionomelette #saltedfishfriedrice #saltedfish #supportfnbsg #bysgforsg #sghawkerfood #sgfooddelivery #sgfoodinfluencer #sgfoodblogger

The broth taste was balanced flavorful after adding some lime juice and sambal belacan,not overly rich, sour or spicy.
Served with beehoon, slices fishcake, prawns, bean sprout.
💰$6.

The toast is soft and fluffy, while the outside layer is cripsy, filled with generous of kaya and butter.
💰$3 including one drink n 2 eggs.
📍Coffee, Tea and Toast.
Marsiling mall hawker centre #01-36.
4,Woodlands Street 12.

It's really good, the curry tasty, still lemak but not jelak. The chee cheong fun comes with siobak,Char siu and pig skin.
💰$4.5
📍A Posh Bizhub
1 Yishun Industry St 1.

Poh's is one of the few stalls selling this rare teochew dish these days. Made of eggs, prawns and preserved radish and kway teow that are fried with high temperature and heat, compressed into omelette-like flatness. Crispy on the exterior, the insides are the delicious wok hei flavoured kway teow. This was quite oily when served, but I can't complain too much about an awesome hawker dish that is so rare these days.

Always on the hunt for value for money food

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