Modern European

One of the more unique executions. The dates came thru very nicely in the pudding, theres a sugar crust and the sauce was great too

better version than most, a rather intense version too. Must try for sticky date pudding lovers like myself

This was alright, the texture was decent. Abit small and unadventurous flavours for the high price

Another great execution. All components were above par.

I think it's self explanatory how rare that is for such ubiquitous dishes. Worth a try if you're here for sure

Good execution. The nuts and the extremely well grilled figs(so smoky despite the juiciness of the fruit) worked well w the burrata

As you can tell it's quite tiny. The taste is honestly basically Macdonald's. I don't know what else to say. The flavour combination is exactly that lol

Crispy tacos, king crab was somewhat firm, nothing too stunning

If you like Macdonald's, you lie this. Simple as that

The bread is a tad dry, not bad. The glaze though, it's seriously something. Mad complexity from the mushroom and sugar, there's this strong smokiness to it. Quite crispy on the outside too

The mushroom butter was ok, if not for the fact that it's severely overseasoned w seasalt. Even after mixing thoroughly it was way too salty.

There's a lot of mistakes made by the service in the short 20mins I was there but it's all by the same staff, I presume it's growing pains

The ice cream had a good flavour, it's almost savoury, kind of like scamorza. However it's too runny

The rest of the ingredients provided some sort of freshness, but there's too much basil oil.

I only had their desserts but both were not particularly stunning. Not sure why they're always full house, maybe the mains are better?

Very pricey.

I liked how the yoghurt cream was not sweet at all, just sour. The burnt cheesecake was good on the first bite, exemplary in texture, esp the creaminess and density. However after a few bites it turns into occasional greasiness, and the mild flavour means that the other smells in the air overpowers it.

Overall it's ok only

Rant:
The service was excellent but they remind you multiple times about the reservation via email and it's super annoying. It's like NLB. I get it if they're packed but they're not, at least during weekdays. Even Michelin restaurants don't take themselves so seriously

Review:
Again it's fine. the confit tomatoes were intense on their own, in a great way, but provides just a mild fruitiness in the whole dish. Pork Joel was tender w a nice bite, miso sauce was slightly mild. Overall no obvious problem but somehow just didn't leave an impact in any way

Take note that the chef changed after Nov 2021? Everything to come for last time from the pig head tagliatelle, the prawn uni toast, to the honey farro barley spread is gone now

Review:
One more ingredient I forgot. It's a dip for the sourdough, but I heard their sourdough sucks. that's unfortunate when there are so many bakeries nearby.(maybe that changed with a new chef but I'm not gambling)

It's interesting, it's different, but not particularly good. Soft pork fat w crunchy toppings which were mainly sweet and slightly umami. There's a lot of different flavours going on on the toppings, but I'm not sure if everyone will enjoy.

Photo creds: Shi Min
Note: I had it on 13/7, there has a massive dollop of cream on the middle, which might not be the same as in this pic

Review:
Anyway this had a good amount of pork belly pieces(a lot more than the other pizzas) but the sauce in the middle was way too much. Really really jelat, don't really recommend it at all

Choc chip cookie, sort of a cross between an oatmeal cookie texture and soft cookie. Not bad but v pricey, their carrot cake is much much better