Italian

The crab was nicely fried and a generous portion given! The tomato base for the linguine also complemented the mild oiliness of the crab. Perhaps just a little too watery, but not something I would complain about. Nice combination, had such a comfort food feeling!

Looks very ordinary but tastes extraordinary. Super fresh calamari and pairs well with the spicy tomato sauce. They didn’t even need to marinate the calamari much since its freshness makes it so sweet!

Homemade squid ink pasta with crabmeat tossed in tomato sauce with a touch of cream - this may not look appetizing and description very average but it is beyond your expectations. Very clean taste, packs a punch and the serving was just right. The ingredients are fresh and the texture of the fettuccine complemented the tomato cream base very well. Would order again!

Angel hair pasta with Maine lobster in chili pomodori sauce - loved this! The chili taste gave it an interesting kick, the lobster bits were fragrant and the thin strands of the angel hair pasta complemented the sauce. Would order again!

A very average dish, not impressive as the calamari didn’t taste very fresh since it was too chewy. Nevertheless the chili dip (with some hints of garlic) at the side complemented it very well - brought out an interesting flavour to the calamari rings.

The burrata was fresh but wished it was a little creamier. Very nicely presented and a good starter for the meal ahead!

Loved that the truffle taste complemented the creaminess of the ravioli well, but unfortunately it was a bit too much to swallow down after a few bites.

We heard so much about this place that was famous for their in-house-made cheese, and this burrata and cheese platter did not disappoint! The bufalo mozarella (middle) was rather plain but the truffle burrata (left) was subtly fragrant and fresh, and the burrata (right) was nice and creamy - definitely a fresh platter. Very good starter and one of the best burrata I’ve tasted in Singapore!

Loved this fresh burrata cheese! Not super creamy and when eaten together with the Parma ham, cherry tomatoes and arugula - perfection! A good mix of sweet and savory and nice way to start your meal!

Homemade Veneto Style Pasta tossed with Braised Duck Ragout and Mushrooms. The dish may not look fancy but it was so fragrant and comforting! The duck ragout was fresh and flavourful, and the bigoli pasta was so chewy and delicious! Rare to find this pasta in Singapore and it was so well done. Give it a try when you’re there!

This was this week’s special - the veal was so tender and smooth, not much seasoning done also since its freshness did all the work. The risotto was lightly buttery, goes well with the fragrant veal. A little costly but worth every penny!

Pan-fried Shrimps wrapped with Pancetta (something like bacon) served with sautéed Spinach. Looks like a simple dish but was so tasty and well done. The freshness of the prawn did most of the work - sweet and complemented the slight saltiness of the pancetta. The spinach was nicely sautéed and when you eat all 3 ingredients together- heavenly!