Japan 🇯🇵

Very similar to our local dish Mee hoon kway but their noodle is thicker and very Q, made from wheat flour. Soup is traditionally miso based broth with pumpkin and other seasonal vegetables. The soup is so sweet and made the noodle milky and it abosrb the broth well. This is by far my most favourite meal in Japan. Reminds me of Jeju, Korea’s handmade Wheat noodle but Hoto soup is better!! the tempura here is so good too 😭😭👍🏻 ________________________________________________________

Koushu Hoto Ozaku Kawaguchiko Branch
#jxeatstravel

their breakfast although non refillable but the service and quality is so good!! The room is very spacious for affordable price and the amenities/hair dryer is what made it different. They even have outdoor Onsen and daiso/supermarket/fast food in walking distance.
#jxeatstravel

This is a century old restaurant which operated since 1887. They specialised in soba noodles initially before switching to Tendon (Tempura served on a bowl of rice) which became the best seller.
The tempura looks soggy, unusual from the crispy batter tempura that we know. It’s because the tempura is prepared with a secret sauce recipe called Kaeshi. I really like the taste of the tempura, it is not as salty as it looks and the prawns are very big and fresh. although it is not as crispy but i like it this way! 🍤🍚 #jxeatstravel

randomly find one Izakaya bar for late dinner in the busy Shinjuku district. (my photos are out of focus 😫)

Had Hot Sakae and Dango😍

I like Skytree as there’s a shopping mall below 😍 delicious crab pasta!

lol can’t wait for it to open in sg next year! and pls include other meat option besides beef!! #jxeatstravel

Daifuku translates 大福 which means Great luck🍡🍓

Best eggs benedict i ever had! you got to try Sarabeth’s for brunch fix