Tze Char

Hot and spicy green chillis
Laksa leaves
Oily creamy salted egg sauce.

Even those little dots of sauce splatter is ART. Just like the bomb tasting dish it altogether is.

🎨
9.5/10

There are black oil smears on the plate, evident of the WOKHEI and char filled smoky aroma from this simple looking bee hoon dish.

Find egg spots, prawns, lean pork across the noodle once you just lift and disperse it 😋 AMAZING.

9.2/10
How can anything so humble looking taste GREAT? Never judge a book by its cover ☺️🙌🏻

That can be missed.

Judging from the skin, how dry and thin it all became, my dinner mate very apathetically shared it could well be heated up with the microwave......

Smelt is amazing! But. Overall texture and flavour is not amazing.

SEDAP

You can’t miss the wok hei in this.

Nicely spicy and seasoned too! Even if I can’t quite get where this lightly grassy smell is coming from. Even with all the spice and aroma of the sambal. 🤔

7/10

I am amazed. This. RM95 with substantial pincers to show for.

You see, most places have overly sweet tomato, peanutty and eggy chilli crab sauce. That’s why I was a little hesitant to get this.

But after trying this, I WOULD REGRET not having it. Savoury, Spicy, nicely balanced with some sweet. This sauce had kick 🤸🏽‍♂️

9.5/10 🙌🏻

Bordering huge.

The laksa leaves shone in that blanket of creamy scrumptious salted egg coat.

Perhaps an all round hands down winner if the prawn shells were crisped to be eaten along with the sauce too rather than its current hardy cut that couldn’t go down our precious gullets.

You know, you don’t wanna waste that sauce ain’t it?

Believing this was $12? for the small portion

9/10 ☺️