Yum Sek in Hong Kong

My Cup of Tea is one popular shop located at Wan Chai for their milk tea, which you could catch the action of making at the front of the shop.

Besides serving really good milk tea, they also served lots of Hong Kong foods here as well.

It was my afternoon tea time, so decided to go with their sandwich item instead. Their scrambled egg with truffle is so tasty and nice with the sandwich.

For those been to Hong Kong long time ago may familiar with their Central Market at Central, which closed down few years back for rejuvenate.

It has since reopened with a more clean, modern look and air-conditioned now. You can find different stalls and restaurants here under one roof.

I decided to grab my lunch here from this red called the Gu Liang Cai, popular for their Chiu Chow foods.

They offer valuable individual lunch menu including this rice set that you can choose to complete it with 2 or 3 marinated meats.

There’s goose, chicken and beef to choose from. Since I’m in Hong Kong, then I shouldn’t miss the chance to get a taste on their goose meat.

Another one is the steamed chicken.

Since you already here, then you shouldn’t left without trying their signature steamed milk pudding. It tastes sweet and tasty. You can go with either hot or cold.

Every tourists coming to Hong Kong should be very familiar with this shop, a well-known Hong Kong cha chang teng that most people would visit at least once.

Thankfully there wasn’t any queue when I came late afternoon on weekday. Managed to find myself a seat immediately.

Since this is my afternoon tea time, so I grabbed their scrambled egg sandwich. Fluffy with crispy texture of the bread. Do note that for them to toast the bread will required additional charge.

Saw this ramen place nearby where I’m staying in Hong Kong and realised it is also one of the famous local ramen places you can find in the city.

Ramen Wonyi served pretty simplify menu with only a few options to choose from, specialise on their chicken broth.

Perhaps it is the presentation of their food that attracted me also. Looking at the pleasant colour combination of everything on the bowl, that would bring out my appetite to enjoy it.

One of the popular Hong Kong restaurants you can find in Hong Kong, with this located at Mong Kok.

I was staying nearby, so decided to grab my early breakfast here. They offered breakfast sets that you can choose from.

I went for their soup instant noodles with satay beef, a very common breakfast you can find in Hong Kong. Paired together with a cup of milk tea.

Now back to the authentic Hong Kong food from Mon Kee Cafe, which has a few outlets across the city.

I came for their lunch menu which has this popular scrambled egg rice. You can get the scrambled egg rice with char siew or shrimp, or both together.

Super love the fluffy scrambled egg pairing with their char siew, which has added with soy sauce.

Now going to try one of the famous local ramen chain in Hong Kong, Ramen Taifu 台風 has a few outlets and it is usually packed during peak period of the day.

Very popular among the youngsters when they are looking for decent ramen in Hong Kong.

Their ramen broth used seafood ingredients to create this decent taste, going well with all chashu, egg and others inside the bowl.

I was very hungry after waking around Hong Kong, so decided to go extra to fill my tummy. The portion you see here is the top up of everything to get extra pieces for each of the ingredients.

Another meal in Hong Kong and decided to go with a meatless place here. YEARS 素年 is located at Sham Shui Po, popular for their meatless meals.

I went for their risotto with lion’s mane mushrooms that fried with crispy texture. Together with pumpkin, beetroot, horseradish, spinach, brussels sprouts, carrot, cherry tomato, onion, garlic and coconut milk.

Buddhist option available if you prefer not to have some of the ingredients.

Felt very full after the meal and satisfying meatless food to find in Hong Kong.

Dood Bottega Gelateria is a famous gelato shop in Hong Kong that made their gelato flavours right here. Started as a small shop before moving into K11 MUSEA.

The price could be very high but I guess just take it as one time experience.

If you ask people what’s the most trendy food to buy in Hong Kong now, Bakehouse is definitely on the top of the list.

They have gained so much popularity and you will always find long queue outside their branches not matter where it is located.

Yes you literally would find queue in all their branches now, specifically in the morning when they just freshly baked their egg tarts.

You would find everyone leaving the shop with bags of egg tarts. And I totally understand the reason. Their version of egg tart is not the crispy type but more fluffy one.

Definitely must grab some if you are visiting Hong Kong.

There wasn’t much food options on their menu, and this is one of the few they offer.

Love the texture of their sourdough that matched well with the scrambled eggs and bacon.