Yum Sek in Hong Kong

Basao Tea is a home grown tea brand that received lots of well reviews. Recently they opened their own shop at Wan Chai where you can have a seat and enjoy their freshly brewed tea.

If you are looking for cold brew tea, you can go for kombucha; which was refreshing.

While we are anticipating the opening of Shack Shack here in Singapore, Hong Kong has just recently opened another famous burger joint in Wan Chai.

You get to customise your own burger here or go for everything to include in your burger.

Beside the burger, their soft drink is refillable. And one thing special about them would be the peanut. Yes you will see lots of peanut in the shop and you could just grab as many as you want.

This is really the most fancy drink I ever have. The amount of effort in preparing this drink is really interesting!

The staff will add peanut and various biscuit with edible seashell shapes and a mermaid tail on top. They even let you take photo first before putting cap on it for takeaway.

I just wish I could bring it along without eating it. HKD48

If you have a chance to visit Kwun Tong Promenade, there is a area where you can take a sit and have some drink.

Probably you haven’t hear this brand before but they already have many branches in other cities like US.

Mango Tea is very refreshing especially after a walk around the promenade and enjoy the breeze. HKD23

Couldn’t believe how much pork chops have I been eaten during this trip. I guess I just fallen in love with their pork chop.

Kam Kee also one of the Hong Kong classic cafe that has history way back from 1967. They do also have few branches across the city.

If you are here in APM, head over to their branch on level 6 for some Hong Kong local food.

Order the set meal which comes with a soup and milk tea for HKD65.

If you don’t mind eating a lot like me, you can order another main dish. I ordered something more comfort, not too heavy taste like the first one.

This is also sauteed chicken breasts covered with a rich pan gravy, served mushrooms, vegetables and buttermilk biscuits. Of course another one with huge mash potato. We couldn’t finish the mash potato unfortunately just because it is too much for us to finish. HKD218+

Beside their cheesecake, their main dishes also famous for being huge! Yes when I say huge they literally meant it.

The portion itself could feed at least 2 people. Just the mash potato itself already like a mountain on your plate.

Chicken Madeira is their most popular chicken dish. It comes with sautéed chicken breast topped with fresh asparagus and melted mozzarella cheese, covered with fresh Mushroom madeira sauce. I could agree with that because the chicken was so juicy and it really open my appetite. HKD258+

Reached here at 7:30pm and I got the queue number for 9:20pm. Yes the waiting time is almost 2 hours!

Since they first opened here few years back, the queue has never shorten especially during weekend.

Coming here you will know how famous their cheesecake was, just by hearing how many happy birthday songs being sung around you in the restaurant.

For the first timer here, you won’t go wrong with their original cheesecake. You probably can’t stop yourself for having more bites of it and maybe another one in different flavours? HKD75+

Tei Mou Koon is one of the famous local dessert place here in Hong Kong. They recently introduced their new concept here in this new hangout place called The Mills.

They soya milk drink comes in different flavour like red bean and yam. The taste was really strong and milky, good to warmth your body and healthy choice after some walk over the museum in The Mills.

Red Tea was one of the famous Hong Kong style cafe with few branches across the city.

Made my first visit to Tsuen Wan and decided to head over to their branch here. Managed to get a seat within a few mins but will required you to seat with stranger on a same table.

Order one of the set available that comes with the pork chop with macaroni, toast and milk tea.

This has been always my favourite place to go after midnight, especially when the weather was so cold.

Having a bowl of hot soup with tang yuan could be the best dessert for such cold weather, and they open until 3:30am.

This portion of pork chop gave me the satisfaction I deserved for the long wait. The meat was cooked perfectly so I finished it all by myself. HKD238