Searching For The Best Burger

100g of prime beef frankfurter with roasted portobello mushroom, garlic & miso butter, ketchup, garlic aioli, melted truffle cheese and truffle oil in a toasted butter bun. I have been a big fan of the burgers at @burgersandheads but this was the first time I tried their hotdog. I was pleasantly surprised! Although I still preferred the burgers, this hotdog was nonetheless delicious enough to order again in future.
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Since Chef Adam @peeneysmalls introduced this yummy burger to @veronicaphua, @blueskiescottonclouds and me, we’ve been waiting for him to put it on the menu.
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Finally got to try it again. Although we still preferred the Fun Boy Three, this came quite close. It may sound strange but the caramelised watermelon was a very interesting complement to the Hereford Angus beef patty. I did feel that the slice of watermelon could be slightly thinner. Nevertheless still very yummy!
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This was really really good. Deep fried chicken with subtle hints of coconut from the coconut infused bun to the coconut mayo.
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I was already loving the burger when I tasted yummy deep fried bits (onions and veg) doused in a zesty sauce of chilli, lime and fish sauce. Gave the burger an amazing zing! Totally loved it.
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With honey soy sauce, homemade mayonnaise and bonito flakes. The combination was surprisingly good!
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Char-grilled marinated chicken thigh, sesame coleslaw, sunny side up egg and bonito flakes. It was sold out the last time we were there and I can see why. It was an interesting and yummy combination.
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It was sold out again after we collected our burgers!
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Tasted better and definitely good value for $4.50 plus $0.50 for the extra cheese.
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I couldn't understand the hype when it was first introduced. Now that I have tasted it, I can totally get it.
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It tasted like nasi lemak in a burger. Crunchy chicken patty and fried egg with sweet yet spicy sambal sauce, caramelised onions and slices of cucumber. Very creative and totally yummy!
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A Singapore birthday special for $5.20. The bun was made of chicken rice and instead of a burger patty, it was stuffed with strips of chicken. Slightly on the dry side but tasty nonetheless.
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We're here for coffee almost every Saturday but last weekend was the first time we tried the burgers.
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Angus beef and cheese burger. A reasonably tasty burger for $9. With melted cheese on a bed of yummy fries.
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The signature wagyu burger (in the background) for $13 was not quite what I expected. The patty was a little bland and under-seared. I would stick to the Angus burger next time.
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A Muslim owned company helmed by 3 young chefs, Ridz Uan, Lee Syafiq and M Shah Indra. The 3 friends are committed to serving quality halal burgers at affordable prices. Each bun is professionally seared with the Burgs' logo.
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Get there early as there is perpetually a long queue. We arrived a little after 12pm on National Day and had to queue for half an hour before we could order and it was another half an hour of waiting before our food was ready! The teriyaki chicken burger was already sold out by the time it was our turn to order 😭.
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After queuing for so long, we ordered every available burger 😂 - double classic beef burger, hickory smoked beef brisket burger, Seoul fried chicken burger and ebi prawn burger.
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The double classic had the most potential and is definitely value for money at $7. It was served with caramelised onions, American cheese and pickled green chilli.
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If you like pulled meat burgers, you will like the beef brisket burger priced at $5.50. With homemade BBQ sauce and homemade coleslaw.
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We ordered chicken wings as well. As you can see, we were determined to make sure that our long wait was worth the while. We had both the non spicy honey soy and the spicy Korean style. I preferred the latter as it had more 'oomph'.
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I am not sure I will queue for an hour but would definitely like to try the teriyaki chicken burger if the queue was palatable.
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The slow roasted and charred corn on the cob and toasted brioche crumbs with paprika mayo, parmesan and lime.
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This was definitely a crowd favourite. It was gone in no time at all!
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While we love the burgers here (especially the Fun Boy Three), my husband and daughter's favourite dish is actually the Burning Rice, which I would describe as a burger in fried rice (rather than buns) with gochujang sauce 😂.
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Naturally the next burger we wanted to try was the Burning Man. 120g of aged Hereford Angus beef patty with applewood smoked cheddar, roasted jalapeno relish, hot ketchup and dashi mayo in a wholemeal bun.
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Although I still prefer the Burning Rice, the Burning Man was still a burger worth having if you like it spicy.
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