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My Food Diary

My Food Diary

Featuring PS.Cafe (Harding Road), LUKA, Osteria Art, Imperial Treasure Super Peking Duck Restaurant (Paragon), Guan Hoe Soon Restaurant, Sinar Pagi Nasi Padang (Circular Road), Beng Thin Hoon Kee Restaurant 茗珍奮記菜館 (Raffles Place), Silk Road Restaurant (Amara Singapore), Ipoh, Perak, Tony Cafe 東尼咖啡店
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Ah Fook Chee Cheong Fun

My favourite in KL. Loved the soft and silky texture of the rice noodle rolls. I had it with thim cheong (sweet sauce) and chilli sauce. The thim was not too sweet and not too thick, just the right taste and consistency. Yummy!
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Besides the chee cheong fun, Ah Fook is also known for its freshly made yong taufu, especially the crispy deep fried fu chuk. That and the stuffed brinjal were awesome, especially when doused with lots of curry sauce 😋.
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During our last visit to ICC Pudu, coined the new Imbi Market by some, we sat at a separate section where Ah Weng Koh Hainan Tea & Coffee was located. We couldn't order from the main medan selera (food court). This time we made it a point to sit in the main area so that we could have the chee cheong fun. I'm glad it still tasted as good as before 😊.
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Spicy King prawn aglio olio.

With spaghettini and toasted sesame breadcrumbs. Love the spice and crunch with the aglio olio!
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PS truffle shoestring fries.

With truffle oil, a generous topping of grated parmesan and parsley. Truffle and cheese - how can this go wrong?
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The cafe is very beautiful, like a glass house with floor to ceiling windows facing the greens. Unfortunately it was raining cats and dogs so I wasn't able to take a picture of the scenery.
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We ordered so many other dishes 😱.

They were all very interesting flavours. A few stood out more for me - the chicharrones and the sudado de pescado.
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Chiccarones with crispy pork belly. This was seasonal and not on the menu. Hope it will be though.
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Anticuchos with grilled beef in panca chilli and chalaquita sauce.
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Sudado de pescado which is a fisherman's stew with white wine, yellow chilli, onion, tomatoes and Peruvian Cora Cider. Goes really well with bread 😋.
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Arroz con mariscos, a special seafood rice with crabmeat, aji panca (Peruvian red pepper), aji amarillo (Peruvian yellow pepper) base and achiote oil. This was the least interesting of all the dishes we ordered.
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Nikkei ceviche.

This was the other ceviche we tried. Yellowfin tuna in 'Nikkei dressing' (Tiger's milk with mirin, soy sauce and vinegar) with purple potato chips and avocado.
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I personally found this a little too sour but there were many in our group who preferred this to the other ceviche which I liked better. I put it down to individual preference 😊.
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Tiger's Milk Shot.

When @yuhmeei and I heard that we could have have Tiger's Milk in a shot glass, we knew we had to try it! Imagine caramelised onions, ginger, chilli, celery and coriander with iced fish stock and the first press of lime juice blended into a drink. Great as a non-alcoholic perk-me-up midway through the day. You may wish to note that it is also an aphrodisiac 😱.
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Tono ceviche.

Trevally, crispy baby calamari and smoked aji amarillo (Peruvian yellow chilli pepper) with Tiger's Milk. Tiger's Milk made from a base of lime and aji (Peruvian hot pepper) is the key reason why this dish was so refreshing with a bit of kick. Super yummy!
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Tono is opened by @chefdanielchavez, a native Peruvian who is also the founder/chef of Ola, and helmed by Chef @malvaezmario, a Mexican national. Thank you both for enriching our food scene with flavours you won't typically find elsewhere!
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Jalea.

Crispy seafood with tapioca chips, salsa criolla and smoked chilli mayo. This was my favourite amongst the dishes we ordered. There was something about the salsa criolla and smoked chilli mayo which made it uber delicious.
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It was my first time having Peruvian food and if this dish was anything to go by, I absolutely love it! *
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First time stepping foot into such a hip and trendy hawker centre.

They have large blowers to keep the whole place cool which was extremely useful in our weather.
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The whole purpose of visiting Bedok Market Place was to try out Burning Oak. Besides the don which was super delicious, we also ordered the slow cooked pork cheek ($12) and the 72 hour short rib ($6 per skewer). They were very flavourful and definitely value for money.
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A word of warning though, you would probably want to share these dishes. Otherwise you may find them too rich and fatty.
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Foie gras and wagyu rump (MBS 4/5) don.

It was very well charred and super yummy. At a cost of $22 though, you do begin to compare it with those served in air-conditioned restaurants. It is nonethelsss still pretty affordable. The hawker centre was also cool and comfortable with a modern hipster feel to it.
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Time For Desserts!

Peach pavlova with olive oil ice cream and ginger. This was very light and not too sweet. My kind of dessert 😂.
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Salted caramel ice cream sundae with popcorn, peanuts and hot fudge. Although I do not like my desserts sweet, this had to be an exception as I absolutely love salted caramel!
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Strawberry basil panna cotta. I have to say that this dessert surprised me. The panna cotta was very light and not too sweet - again my type of dessert - but that wasn't the surprise. It was really the subtle hint of Thai basil which made the dish stand out. Thanks chefs for this treat too.
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I really couldn't choose a favourite amongst the three. All of them were good 😋.
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Cheeseburger with brie, black truffle and mayonnaise.

We saw many orders of the cheeseburger go out to other tables - it must be good ... and it was! The beef patty was very tasty. Brie and truffle are two of my favourite ingredients so the combination obviously worked really well for me!
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It was also very thoughtful of the kitchen to cut the burger into four for us. Thank you.
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