Sushi Gin 鮨吟

If I had to do it again, I would probably skip the hot dishes.
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It was so crunchy and succulent.
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The ice plant was the highlight for me but the tomato and corn were delicious too.
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We had akagai (ark shell), otoro (fatty tuna) 😍😍, uni (sea urchin) 😍😍, hirame (flounder) and gindara (cod).
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This serving of uni was delicious and it was such a generous helping too!
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The fried kinmedai (golden eye snapper) on mango sauce and fried dried mango did not quite appeal to me.
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I do not eat pickled onions but I was told by my colleagues that they were very good.
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Mine came without ikura (salmon roe) as I am allergic to fish roe.
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I forgot to post this earlier with the other cold dishes. I guess I was trying to forget this. Unlike the earlier uni which was sweet and creamy, this was a bit bland and bordered on being fishy. I should have gotten it changed but I kept thinking that it was perhaps only that one bite.
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Grilled baby corn, mushroom with a touch of pepper sauce and scallop topped with lime foam. I really loved the mushrooms! *
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