I thought the one I had recently from Hoo Kee at Amoy Street Food Centre was already very good but I was told by a regular patron that it used to be much better. She then bought me this from Hiong Kee at Hong Lim Food Centre.
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This truly had the aroma and flavour of a traditional homemade dumpling. Similar to the one from Hoo Kee, it had a tasty salted egg yolk inside 😋.
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