A Muslim owned company helmed by 3 young chefs, Ridz Uan, Lee Syafiq and M Shah Indra. The 3 friends are committed to serving quality halal burgers at affordable prices. Each bun is professionally seared with the Burgs' logo.
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Get there early as there is perpetually a long queue. We arrived a little after 12pm on National Day and had to queue for half an hour before we could order and it was another half an hour of waiting before our food was ready! The teriyaki chicken burger was already sold out by the time it was our turn to order 😭.
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After queuing for so long, we ordered every available burger 😂 - double classic beef burger, hickory smoked beef brisket burger, Seoul fried chicken burger and ebi prawn burger.
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The double classic had the most potential and is definitely value for money at $7. It was served with caramelised onions, American cheese and pickled green chilli.
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If you like pulled meat burgers, you will like the beef brisket burger priced at $5.50. With homemade BBQ sauce and homemade coleslaw.
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We ordered chicken wings as well. As you can see, we were determined to make sure that our long wait was worth the while. We had both the non spicy honey soy and the spicy Korean style. I preferred the latter as it had more 'oomph'.
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I am not sure I will queue for an hour but would definitely like to try the teriyaki chicken burger if the queue was palatable.
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