While we love the burgers here (especially the Fun Boy Three), my husband and daughter's favourite dish is actually the Burning Rice, which I would describe as a burger in fried rice (rather than buns) with gochujang sauce 😂.
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Naturally the next burger we wanted to try was the Burning Man. 120g of aged Hereford Angus beef patty with applewood smoked cheddar, roasted jalapeno relish, hot ketchup and dashi mayo in a wholemeal bun.
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Although I still prefer the Burning Rice, the Burning Man was still a burger worth having if you like it spicy.
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