Western

Melt in the mouth and not fatty! One of the starter choices for the set lunch(3 courses $65++)

Nice tuna steak! Lamb rack was also nice but portion’s quite small.

Mushroom melt was really good with the combination of mozzarella, arugula, aioli etc. However found the fried chicken contain too much fat.. 😬

1 for 1 burpple beyond applies to 4~5 flavors.

Apple cider glazed 3-hour smoked pork ribs, with yuzu slaw.
The meat fell off the ribs easily and was not dry👍🏻
1 for 1 main+ dessert (recommend the lemon tart) with burpple beyond

Baked pork belly with wild fennel.
Skin was crispy(though a bit salty), meat was tender and juicy! I am not a super fan of pork belly but really fell in love with this.

The prawns were cooked for only one min, tasted very fresh and good texture when eaten together with the Italian rice.

The seafood esp squid and mussels were very juicy and tender. (I think these two turn tough and chewy the most easily, so I was impressed😀)

The toppings are unlike the ones we usually eat - goat cheese with bacon, leeks, scallions and whole garlic. And the crust is very very thin (Suggest to brush teeth or head home after eating hehe🙊)

Topped with mango salsa and served with (heaps of) curly fries

I am not a fan of bananas due to its texture.. but the burnt banana was neither too moist nor soft, and made a good combi with the savory bacon which had a contrast in texture as well. (This is my second time having bacon in a sweet dish, subsequent to the Maple bacon teacake at ShopWonderland, and I am not disappointed both times)
Brioche is my favorite choice when it comes to french toast. Because it is softer, and tastes creamier and richer than sandwich bread😋
Nice place as we could visit the stables after having our brunch.. as well as see some kids horse-riding🏇 (the smell was quite strong.. even in the cafe😛)

The salted egg yolk sauce is creamy yet slightly spiced. Also the capellini is very thin and absorbs the sauce well!😋

Pumpkin spicy cream pizza which is spicy, sweet and salty!😛😛 2nd visit to mad for garlic and we have not been disappointed^^