Risotto 🍚

This has got to be the cleanest and healthiest risotto I've had. Mild in flavour and with minimal cream, with wild black grains in the rice mix and grilled carrots and zucchini for a more wholesome meal. Great if you want something healthier but still tasty and filling.

Truffle risotto with an earthy mix of 3 types of mushrooms: Porcini, Yanagi and Petit Bleu. The hardness of the rice was done just right, and was cooked with a good amount of truffle and cheese flavour. Although the freshly shaven slices of truffle sitting on top of the dish were slightly questionable, what makes up for it is the runny sous vide egg right in the center which tops everything off nicely. 💕