Breakfast & Brunch
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ACAMASEATS & GTK💮: Those who know me, even a little bit, will be familiar with my unholy attraction, addiction & affection to the meat mutant that is the hotdog. Especially when it’s home and hand made with natural casings, served with caramelised sautéed onions. 🤤
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A good hotdog bun doesn’t need the extra sauce on the side, however the mustard and tomato relish levitates the umami level with every bite. This little hidden gem is part deli, part cafe, part butchery and party grocer. If there’s a place I’d totally go bonkers and fall in love for, this will be it. 🔖
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Waffle, Salted Caramel Sauce - Taste Wise, it’s pretty much ordinary however I do appreciate the mochi like texture and it doesn’t hurt to have a little caramel drizzle on it as motivation to wake up on a Sunday. 🥞
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Chocolate & Passionfruit Cake - What really boggles me was that this was more of a mousse than a cake due to the almost non existent of the sponge cake. The citrus tang from the passionfruit blends well with the bittersweet dark chocolate, nothing spectacular. 🔖
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Pan Seared Squid with Risotto and Pesto - The squid was pan seared to golden brown thus creating a crisp crust, the texture of the squid isn’t chewy due to the scoring and the risotto is a dream to have due to the amount of butter. The pesto balances the richness of the risotto and the roasted hazelnuts was just a brilliant touch. 🌰
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Flank Beef Skewer, Dry Anchovy with Creamy Polenta - Known to be a little tough, but the flank steak served here was tender without the overpowering beefy taste. The salty Dry Anchovy really does bring out the taste of the beef, smear it with the buttery creamy polenta for a perfect bite even though it might be a little too rich. 🔖
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ACAMASEATS & GTK TIPS💮: Considering that it’s a halal certified cafe, the steak served by BFF was seared on both sides and remained juicy. Scrambled eggs was a little watery but it’s faultless in the taste department. Can’t go wrong with crispy thick cut fries and the entire dish is garnished with generous amount of salt and pepper. Pretty satisfying and for the price one pays, it’s a meal for those days when you are tight on cash. 🍴
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Do come early in the weekends as they sold out many of their signatures when I visited in the late afternoon. Pity that they do not serve any sauce to go along with their food, any consolation it’s seasoned heavily. 🔖
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Duck Terrines & Pickles, there’s a sinister side of me that has an unholy relationship with all things meat, especially when it comes to terrines, charcuterie and their furiosity grip on me, that tend to make me bias. The terrine has quite a pungent smell but the pickles balanced it well. Spread it with the Sourdough and butter and life just can’t get any better (maybe with a charcuterie & cheese board) 🥓
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Smoked Seabream, Pickled Onion. One of my favourite from the appetisers, the Seabream was smoked beautifully and it goes hand in hand with the acidity of the Pickled onion. The toasted nuts and herbs showcased the talent Chef Jeremy has when it comes to the minute details which made every element in the dish a cohesive addition. 🔖
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Pungent arugula balanced well with the acidity from the lemon and crumbly salt crystals the Parmesan Reggiano provides. 🥗
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Brussels Sprouts, Coppa Ham & Lemon Paste. This has not much to shout about, but Chef Jeremy does has knack of using acidity and textures that’s simply delightful. 🥓
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Focaccia with Cooked Ham, Mascarpone Black Pepper. One of my favourite appetiser, each element compliments one another. The black pepper mascarpone was a brilliant touch. 🔖
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That’s how a grilled cheese sandwich should be. Combining all things I love and crave for brunch, Sourdough, Melted Cheese & Caramelised Onions. I admit that I’m a slut for Cheese. 🤤
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Synonymous for their signature Sourdough Toast with various toppings, but if you happen to chance upon their daily specials like the grilled cheese sandwich I had, it’d be a sin to pass it.
Cheese is one of those things that's always magic to me because not all organisms when left to rot/ferment, comes out even better. Like all things I love that are dying or better when aged be it songs, wine, charcuterie, beef, cheese and etc 🔖
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Add another sourdough and it’s almost comparable to the badass Park Bench Deli. Almost. 🤤
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By the way, this Saturday Park Bench Deli @parkbenchdeli is having a collaboration [Break Bread not Backs] with Obey Clothing @obeysg and Cheek by Jowl @cheekbyjowlsg . From 3pm till late, expect Sri-Lankan Street Food and beers by Pirate Life Brewing @piratelifebeer. See y’all folks there! 🔖
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Alaskan Crab was used for the slaw, marinated well, the mayonnaise did not overpower the slaw allowing the natural sweetness of the crab to shine. 🤤
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It’s always a guilty pleasure eating something fried till golden brown and doesn’t leave a layer of grease on your tongue. Crispy, juicy and addictive, you just can’t go wrong with a fried soft shell crab with truffle fries. 🔖
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This particular French Toast ticks all the right boxes, if only it could be more eggy in the middle. 🍞
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Caramelised bananas is a classic combination & the overall dish isn’t overly sweet as well (you can keep your leg the next day) A decent basic French Toast. 🔖
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This particular French Toast ticks all the right boxes, if only it could be more eggy in the middle. 🍴
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Add 💵S$3 for a scoop of Vanilla Ice Cream that just compliments the French Toast so well like Peanut Butter & Jam, Sailor Jerry Rum & Ginger Ale & etc. However, the Banana French Toast Faired better. 🔖
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#fooddiary #foreverhungry #foodiegram #sgfoodie #foodiesg #foodsg #burpproved #burpplesg #burppletastemaker #TheNewHealthy #huffposttaste #f52grams #8dayseat #STFoodTrending #ChopeSG #TastyTastemakerTour #onemancoffee #cafe #brunch #berries #frenchtoast #vanillaicecream #vanilla #icecream #SugarCakePie
I like my heroes complicated & brooding, James Dean in oiled leather, leaning on a motorcycle. You know the color. ("Ode to Chocolate") 🍫
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They serve more than superb Sourdoughs, come for their Pizza Nights. Pizza is on Sunday nights (5pm to 9pm or till the dough runs out) where they make naturally leavened pizza Neopolitan style. All pizzas are meatless but they are so big on flavor you won’t miss the meat, especially when with quality ingredients & a good crust. 🔖
Level 8 Burppler · 750 Reviews
Burpple Beyond Code: ACAM979 Eating at Instagram : acamasteo Email: acamaseats@gmail.co