Pungent arugula balanced well with the acidity from the lemon and crumbly salt crystals the Parmesan Reggiano provides. 🥗
.
Brussels Sprouts, Coppa Ham & Lemon Paste. This has not much to shout about, but Chef Jeremy does has knack of using acidity and textures that’s simply delightful. 🥓
.
Focaccia with Cooked Ham, Mascarpone Black Pepper. One of my favourite appetiser, each element compliments one another. The black pepper mascarpone was a brilliant touch. 🔖
.
.
.
#fooddiary #foreverhungry #foodiegram #sgfoodie #foodiesg #foodsg #burpproved #burpplesg #burppletastemaker #TheNewHealthy #huffposttaste #f52grams #8dayseat #STFoodTrending #ChopeSG #AudaceSg #UnlistedCollection #FrenchBistro #French #Bistro #Brunch #Appetisers #arugula #Parmesan #ParmesanReggiano #BrusselsSprouts #CoppaHam #Focaccia #Ham #Mascarpone