Much Steak at Stake

Much Steak at Stake

If you're craving for that hunk of red meat! Grilled steaks with great marbling (aka distribution of fats).
Fiona Ting
Fiona Ting

Mechoui spice rubbed Angus Ribeye given a seriously sexy char over the grill. Served with some truffle garlic ponzu jus and a refreshing wombok slaw. Cheers to diving deep into the realm of where Middle-eastern flavours meet Japanese ones. Flavour bombs all the way through.
You know you’re getting the good stuff when it’s the chef’s personal favourite cut of steak.
#FTrecommends

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What's brunch without eggs? Manhattan Bar's boozy buffet brunch with free flow of everything on their menu including this: their take on traditional Corned Beef Hash; succulent chunks of well-seasoned corned beef, sautéed with skin-on potatoes, red bell peppers finished with a poached egg that'll lovingly adorn those meats with its rich yolk center. [Special thankyou to @burpple and the lovely Andreana @andythebanshee, Chef Nicolas of @manhattan_sg for organizing this brunch.]
Sundays only, between 1130hrs-1530hrs
150bucks++/adult

4 Likes

Black angus short rib glazed with truffle soy sauce, onsen egg and mixed rice. Flavours were great, I just wished the meats were marinated instead of glazed to tenderize them a tad bit more and it needed just that extra hint of salt.

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Opened by the same guys behind CUT by Wolfgang Puck, steaks here are definitely top notch. Chargrilled with a broiler till it has that slight crunch but still pink, moist in the middle, and incredibly juicy from all that well distributed marbling. Accompanied with the classic butter-based Bearnaise sauce and a side of crisp hand cut fries. Better yet, the view of the infinity pool combined with the Singapore skyline; ideal place for an afternoon date! (Also! a good chance to get a taste of CUT's steaks that cost an average of $120-$250 at the restaurant) #FTrecommends #marinabaysands

Food only. For more daily snippets, look me up on Instagram: @fionatingx

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