What's brunch without eggs? Manhattan Bar's boozy buffet brunch with free flow of everything on their menu including this: their take on traditional Corned Beef Hash; succulent chunks of well-seasoned corned beef, sautéed with skin-on potatoes, red bell peppers finished with a poached egg that'll lovingly adorn those meats with its rich yolk center. [Special thankyou to @burpple and the lovely Andreana @andythebanshee, Chef Nicolas of @manhattan_sg for organizing this brunch.]
Sundays only, between 1130hrs-1530hrs