Opened by the same guys behind CUT by Wolfgang Puck, steaks here are definitely top notch. Chargrilled with a broiler till it has that slight crunch but still pink, moist in the middle, and incredibly juicy from all that well distributed marbling. Accompanied with the classic butter-based Bearnaise sauce and a side of crisp hand cut fries. Better yet, the view of the infinity pool combined with the Singapore skyline; ideal place for an afternoon date! (Also! a good chance to get a taste of CUT's steaks that cost an average of $120-$250 at the restaurant) #FTrecommends #marinabaysands