Finally made our way down to Bird Bird Sg's new location at Frankel Avenue. Went for the good ol' Old Bay Seasoning fried chicken with corn bread waffles. So good! Gravy was on point and best when doused over the chicken piled on top of maple syrup soaked waffles. And I do think we've tasted one of the best grilled cheese sandwich in Singapore! Damn, it was the perfect combination of 5 gorgeous cheeses - haloumi, Brie, cheddar, grana padano, and herb & garlic cream cheese. Salty, creamy gooey heaven in a perfectly grilled crisp vehicle; good crusty bread. The kimchi-tomato soup that came with it was the kicker. Yes we slurped it up even after we ran out of sandwich to dunk in.
Always been a fan of Swissbake's kraftcorn sandwich so am stoked that they've come up with a concept featuring just those stars :)
Level 5 Burppler · 54 Reviews
French gastronome Jean Anthelme Brillat-Savarin wrote that “the discovery of a new dish does more for human happiness than the discovery of a new star.” I concur. I hunger, therefore I am.
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