4xFOUR 2015
Dessert: tiramisu, coffee, cardamom.
4xFOUR happens now till Nov 20, featuring a stellar line-up of four internationally acclaimed Michelin-starred Chefs.
Details at www.4xfour.sg.
Main course: Loin of fallow deer, pumpkin, passionfruit, smoked grand-veneur. Amazing how the flavors yield so beautifully together.
4xFOUR happens now till Nov 20, featuring a stellar line-up of four internationally acclaimed Michelin-starred Chefs.
Details at www.4xfour.sg.
Cod à la grenobloise.
4xFOUR happens now till Nov 20, featuring a stellar line-up of four internationally acclaimed Michelin-starred Chefs.
Details at www.4xfour.sg.
Probably one of our favorites is this starter of slow cooked egg with French caviar. Simple, yet refined.
4xFOUR happens now till Nov 20, featuring a stellar line-up of four internationally acclaimed Michelin-starred Chefs.
Details at www.4xfour.sg.
Starter: king crab, smoked haddock, Granny Smith apple.
The smokiness of the smoked haddock juxtaposed against crunchy petite cubes of Granny Smith apple was simply divine.
4xFOUR happens now till Nov 20, featuring a stellar line-up of four internationally acclaimed Michelin-starred Chefs.
Details at www.4xfour.sg.
We started off the four-course luncheon with an amuse bouche of foie gras "ice cream" and cheese puffs – refreshing and savory, leaving us yearning for more.
4xFOUR happens now till Nov 20, featuring a stellar line-up of four internationally acclaimed Michelin-starred Chefs.
Details at www.4xfour.sg.
4xFOUR happens now till Nov 20, featuring a stellar line-up of four internationally acclaimed Michelin-starred Chefs.
Details at www.4xfour.sg.
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