Look West(ern), Young Man

Honestly, with that lardo on top and the vibrantly bouncy slices... Just go have it for yourself. Full review in bio! #burpple

These guys understand the simple lesson that the waffle must also contribute to what's placed on it, and that makes all the difference. #burpple

Fibres and wisps of crab are embedded in a corn mash to make the filling; the salsa is a much needed accent to their smoothness.

Not unlike a romance: it feels sticky sweet until fading into mild bitterness and acidity and the hint of coconuts. Okay the coconuts don't fit in the metaphor but just roll with it...

Plump, vibrant slices of octopus, and a citrusy tang which permeates the whole ensemble. It's a dish to be picked through slowly.

The standout dish of tonight's tasting, in my opinion. A sauce as creamy as the day is long, fish with the fragrance of oil but without any greasiness. Thanks to Bridge for hosting!

This one is to be eaten warm, when the fat is vibrant and almost crunchy.

A medley of textures, from juicy muscle to pliant fat, and the smoke ring around it.

There is finally a place in Singapore that can do a good cochinita pibil. You have my love for long time just for that.

The high point of the meal. Juicy, succulent, flame kissed scallops on slices of tamely sweet fennel and a lovely pesto.