Spicy

Spicy

Featuring Artistry, Ramen Bari-Uma (Tanglin)
Nicholas Lau
Nicholas Lau

Never expected this to be so good. The patty itself is barely a patty, simply a generous portion of crab meat held together by the lightest, crispest crumbs. The chili crab sauce on the side is the bomb, the perfect dip for the fries. This is truly an example of the standard that cafes should strive for in their mains. I would give this ten thumbs up if I had ten thumbs.

Kara-Uma Ramen - Springy noodles soaked in chilli oil laden pork flavoured shoyu broth and a slice of thick-cut grilled chashu. Rich and bursting with umami goodness! I love it!

The level of spiciness was just right for me but if you can't take spicy food, go for their non-spicy ramen. Skip the egg though. Save your $2 and calories on an egg with overcooked yolk.

Who doesn't like food ? Follow me to get updates on what I eat on Instagram πŸ‘‡πŸΌπŸ‘‡πŸΌ

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