Date Night

Date Night

Featuring Tanuki Raw (Orchard Central), Catalunya Singapore, PS.Cafe (Harding Road), Sun with Moon (Wheelock Place), Bistro du Vin, Mikuni (Fairmont Singapore), Wan Hao 万豪中餐厅 (Marriott Tang Plaza Hotel), Wooloomooloo Steakhouse, The Pelican, Spruce (Phoenix Park)
Thechoyalicious :)
Thechoyalicious :)

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Indulge in the traditional Hawaiian Kalua Pork Belly, Kona crusted Beef Ribs, Salted Crust Baked Salmon with Black Rice Risotto, Chicken Roulade and lobsters. While some favourites for appetisers includes the Alaska Crab & Manila Clams Salad, Kuahiwi Beef Carpaccio Tartar and Kalua Pig Caesar Salad in cheese baskets. And the dessert spread is awesome, that includes Lilikoi Crème Brûlée, Chocolate Crunch Bar and Tropical Hawaiian Ice Cream Cart with condiments!
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Available for dinner from 1-3 August, 6.30pm-10pm, at Dutch Pavilion (S$188++/adult inclusive of 2 cocktails/wines) and brunch on 4 Aug, 12nn-3pm, at Garden Terrace Room (S$148++/adult inclusive of soft drinks & juices). For reservations, call (+65) 6213 4398 or email dining.sls@shangri-la.com
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Expect performances featuring music by award-winning Hawaiian musician Jeff Peterson and
vocalist Lea Almanza, accompanied by graceful dance performances by Hālau Hula `O Nāpunaheleonāpua.
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This homemade pandan jello from the signature chendol gives that chewy bite to the home favourites. Not forgetting the redbean mousse, generous gula melaka syrup and fresh coconut milk topped with popcorn. Yes you’ve heard it right, 🍿 for the extra crunch!
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Also in frame, Kueh Durian ($15) for durian lovers with a sweet-tooth and the fuzzy comfort Boozy Chocolate Mousse ($12) that is oh-so-very-smooth.
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#babachews #sgdesserts #ihg #hotelindigosg

4 types of paste with Arabic salad and my favourite one is Moussaka’a which features cube eggplant, chickpeas, onion, tomato and cheese. Appetising.
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#byblosgrillsg #lebanesefood #JoEuGoEat

One of the irresistible street foods we had when walking around patong, phuket last month.
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#phuket #streetfood #crepe #JoEuGoEat

Part of the 5 all-new crab dishes, this grilled whole live mud crab (500-600g) is definitely my favourite! This is so fresh and full of flavours! And not forgetting the butter sauce that complements this grilled dish!
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Another crab specialty would be the Whole Live Steamed Crab in egg white ($55) which is more of a chinese style served with jasmine rice. And of course there is also Singapore favourites Chilli Crab ($58).
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Exclusive to Duxton Road outlet only. Counting down to next Monday!
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#pinceandpints #crab #sixthsensepr

Here for some teppanyaki. And this A5 Wagyu steak from Japan is simply yummy! Melts in the mouth and so juicy!
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#mikunisg #teppanyaki #wagyu #JoEuGoEat

Crayfish with ebiko, prawn mayonnaise & fried capers served with fries.
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#curiouspalettesg #crayfish

Above all the staycation, gift, card, dinner, it’s the love you made me feel. The joy, fun, laughter and just endless chatting, thanks for completing me.

Part of the 4-course dinner set. And ya special occasions like vday indeed made prices soar like crazy. Definitely felt overpriced when i had this, but was happy for a loving partner-in-crime and companion for the night.
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#wooloomooloosteakhouse #steak #vday #throwback #JoEuGoEat

Charred on the outside and pinkish inside. Especially love biting into the fats bursting into flavours. The handcut potato fries are worth a mention too! The 1.5years old restaurant @ottosdelifresh believes in making steaks affordable. And if you prefer lean cut, go for Australian Grainfed Angus Beef Ribeye ($28) or Australian Grassfed Beef Ribeye at only $18! Really pocket-friendly given the quality and all steak here weighs 200g. The steak menu is only available for dinner from 6pm-9pm daily! Located at level 2 of Raffles@Holland Village. Say yes to more steaknights!
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#ottosdelifresh #steak #beef #steaklover #wagyu #brandcellar

In celebration of their 30th Anniversary, @outbacksingapore will be giving super good discounts from now till 30 Sept 2018:
-30% OFF for 4pax
-20% OFF for 3pax
-15% OFF for 2pax
-10% OFF for 1pax
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Available daily from Mon-Sun till 30 Sep for ala carte food items only with no minimum purchase! Simply flash the 2nd picture (swipe left).
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Non-steak eaters can order their pastas, chicken or seafood! And my must-order everytime i’m at Outback Steakhouse would be their Typhoon Bloom, otherwise known as fried whole onion! Super good! This week is gonna be a short week, so plan for a date or friends’ gathering to enjoy the great discounts! The more the merrier!
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#outbacksteakhousesg #steak #JoEuGoEat

IG: @thechoyalicious Thechoyalicious@gmail.com

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