Desserts

Desserts

Featuring Two Bakers (Jalan Besar), Assembly Coffee, Dazzling Cafe Mint (Capitol Piazza), Nunsaram Korean Dessert Cafe (Orchard Central), Honey Creme (313@Somerset), PODI, Spatula (Centropod), Three Years In A Balloon
Jamie Tan
Jamie Tan

Chunks of bright purple sweet potato over the soft shaved ice, topped with a a scoop of vanilla ice cream and drizzle over with condensed milk. Wish the potatoes to be slightly crunchy instead of mushy though but nvertheless, I would prefer injeolmi 🙊

With chefs who were culinary trained in Le Cordon Bleu, it's no wonder that they serve excellent pastries and desserts. Try their Key Lime Tart ($7.80) and you will know why this is one of my favourite dessert spots and one that I always rave about. The taste and texture were all spot on with the right sourness from the key lime and tartness from the crust. May the 4th (Force) be with You.

$22 for 2 cakes, 1 tart, 1 scoop of ice cream, 2 beverages from their coffee/tea menu. ice cream was great but cakes a bit too heavy for me!

Honey Creme overhyped froyo, never get why is it so hyped months after months. But my virgin experience with this wasn't impressed, but Afterall it depends on individual.

Such a wonderful and photogenic toast to! But hold on, what's best about this toast is actually within the toast itself!The toast is actually cut into smaller pieces with hazelnut chocolate inserted in the middle of each piece of toast. Pretty unique isnt it? Taking each piece of small toast with the Icecream is like a heaven to me! So sinfully good! 😍😍😍 #dazzlingcafesg #DAZZLINGXLRB #dazzlingcafe #burpple

Simply an exquisite rainbow cake with just the right amount of sweetness. Worth the $10 because the portion was huge

It may not look very appetizing cause of those "veggie bits" scattered all over. But this was superb! Zesty, had the perfect balance of tart and sweet, and was just very refreshing.

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