spending our weekend with d nette the first ... (6/8)

Spending our weekend with Dînette, the first pop-up appearance in collaboration with Three Years In A Balloon (3YB) and Shiberty Bakes.

Spending our weekend with Dînette, the first pop-up appearance in collaboration with Three Years In A Balloon (3YB) and Shiberty Bakes.

We are indulging in the most beautiful and decadent artisanal eclairs at their tea party.

Jamie Tan

Level 1 Burppler · 0 Reviews

Apr 8, 2015

from Alainlicious Eats

Three Years In A Balloon

Three Years In A Balloon

163 Upper Paya Lebar Road, Singapore

Salted caramel with maple syrup.

One Of The Best Textured Waffles

Waffle With Maple Syrup And Honey Cinnamon Ice Cream

Elegant 💕

Crispy Yet Fluffy Waffles

Industrial concept serving cakes and waffles from the same folk of wimbly lu.

Chicken Pie

Spending our weekend with Dînette, the first pop-up appearance in collaboration with Three Years In A Balloon (3YB) and Shiberty Bakes.

The Eclairs Are So Pretty!

Full High Tea Set With Good Cup Of Latte

High Tea Experience

Cherishing moments like these spent with momma 👭

See more food at Three Years In A Balloon ›

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Assembly Coffee

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Spatula (Centropod)

Spatula (Centropod)

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Three Years In A Balloon

Three Years In A Balloon

163 Upper Paya Lebar Road, Singapore

See more places in this list ›