Dessert Must Have

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$11. Friends felt that it was overpriced, but I thought it was alright, although I prefer o'ma spoon for their milk flakes. Portion was quite big and good texture with cornflakes, rice cakes etc. Tasted better with condensed milk, which we had to ask for. Also tried the green tea Bingsu which was quite light.

Named as such due to its presentation in a flower pot. Pretty humungous in serving size so much it could be possibly shared with two to three others. Ice flakes were rather coarse but still slightly better than most in the competition, and comes with a scoop of ice-cream, fresh milk and Azuki red beans.

Prices are at $2/$2.50 for the classic puddings and $3 for the signature puddings that comes with toppings. This Signature Milk Pudding ($3) comes from a recently opened stall that specializes in Taiwanese pudding desserts! Comes topped with taro, sweet potato, red beans, konjac jelly and grass jelly, it is silky, refreshing and taste even better when you add in the creamer provided!

Had a scrumptious dinner preview of The Royal Mail revamped a la carte menu. Ending on a sweet note with 1/4 beautifully presented desserts, featuring the Peanut Butter Jelly comprising a toasted brioche base stacked with cranberry jelly, chocolate ganache and topped with peanut butter mousse with caramelized bananas on the side. All my favorite desserts on one plate, even the spoon is edible what an ingenious creation.

Melons were refreshingly sweet and juicy, a match-made for each other with soft serve light and smooth.
http://danielfooddiary.com/2015/04/21/snowmandesserts/

I wonder if it's the same when it comes to Matcha Mille crepe cake.

This bakery is opened up by a friend and they serve a healthier choice of cakes here! A small bakery but lots of warmth and love from the baker! Drop by and get 2 loaves!

This Japanese cafe is famous for it soufflé and I must say they have lived up to their reputation! Every mouth of this soufflé is a pamper to my soul! Come try it at Plaza Singapura!

I took this some time ago! Not too sure if they still serve this carrot cake... But certainly one of the best I have tasted!

Everton Creamery, the newest entry in the buzzy Everton Park neighbourhood, serves a variety of gelatos to help you beat the ever-present Singapore heat. The more popular flavours include Banana Walnut, Mango Pineapple and Nocciolone (Hazelnut), but we say go for their Matcha — which uses pumpkin seeds for a truly unique crunch factor — or their unbelievably nutty Pistachio.