Had a scrumptious dinner preview of The Royal Mail revamped a la carte menu. Ending on a sweet note with 1/4 beautifully presented desserts, featuring the Peanut Butter Jelly comprising a toasted brioche base stacked with cranberry jelly, chocolate ganache and topped with peanut butter mousse with caramelized bananas on the side. All my favorite desserts on one plate, even the spoon is edible what an ingenious creation.

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