Bistro

Bistro

Featuring Artichoke, Chir Chir Fusion Chicken Factory (313@Somerset), The Burning Oak (The Bedok Marketplace), BWB | burger VS wings + bar, Sum Yi Tai, Dancing Crab (The Grandstand), Monochrome Fusion Bistro, Paradise Dynasty 樂天皇朝 (VivoCity), Izakaya Nijumaru Restaurant (Cuppage Plaza), Boca
Sophie Ng
Sophie Ng

Crispy butternut rice cake, stockyard angus beef patty scented with ras el hanout spices brush over BWB bbq sauce!** wilted baby spinach, poach egg & mustard sauce!

📈: 4/5

2 Likes

For the first time ever, I did not have the BBQ beef set at this restaurant. Instead, I opted for the grilled eel set. Shocking, I know 😝
I was so glad I explored beyond my usual though. The cottony-soft unagi was really fragrant from the sweet teriyaki sauce and boasted a slight smokiness from the open fire grilling by the Japanese chef. The sashimi was no slouch either.

3 Likes

Healthier option for fries as sides to go along with their big and juicy sinful burgers which went super well!

2 Likes

During the day, the lunch menu features a selection of Cantonese favorites such as claypot rice, roast duck, char siew and crispy roast pork with rice or noodles and include a Chinese soup of the day served in a teapot, then poured into teacups.

2 Likes

So looking forward to dinner tomorrow because I know I'll get to sink my teeth into one of these bee-yoo-tee-fool eggy tarts at the end of the meal. Teehee.

But before that, a dozen things to complete. 加油, me!

2 Likes

Total awesomeness on a plate! If a meat-lover like me can be seduced by this plate of toasted Turkish bread heaped with slabs of haloumi cheese, organic mushrooms, smashed avocado and a Japanese mustard called mizuna, you can imagine how dazzling it must be.

2 Likes

I wish the meat had been seasoned with a heavier hand, but the tender texture of this skewer was spot-on!

#pork #porkbelly #yakitori #japanesefood #hawkerfare #sgfood #food #foodporn #burpple #eatoutsg

4 Likes

I first chanced upon Rubato when they opened around the Jalan Peminpin area. I never stepped in but business didn't look too promising. Stopping by at Greenwood for coffee and dessert after lunch at Violet Oon's, Rubato's majesty frontage caught my attention. Glad to see them doing much better. Will definitely be back some time to try their food!

Here is the Chocolate Fondant, Rubato's take on lava cake. What strikes me most about this dish is the clash between the sour Yuzu ice cream and the sweet chocolate lava cake. The tastes didn't exactly blend 'perfectly', but it was definitely intriguing and exciting enough to keep me going.

Heartiness (portion): 2/5
Tastiness (product): 4/5
Worthiness (price): 3/5

3 Likes

Here's three popular Thai dessert: Mango Sticky rice, Red ruby and Lod Chong (similar to chendol). The mango sticky rice here is one the best I had, can't get enough of the fresh & thick coconut cream. 😛 Thank you @basilbythaiexpress for having me. So which is your favorite Thai dessert? #basilbythaiexpress

First meal with the bf in over three weeks (he was in Thailand for reservist) and it had to be army stew. 😅 Nothing like having a craving satisfied. Extra ramyun and cheese ftw. And I absolutely love Woorinara's spread of banchan!

#budaejiggae #armystew #soup #ramyun #noodles #kimchi #cheese #banchan #koreanfood #sgfood #food #foodporn #burpple #eatoutsg

2 Likes

Nuts make me go nuts, jump on my food wagon with me!

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