Small And Big Plates (Modern)

$4 per bun where to find? At May May on 65 Tras Street.

Having a plucking mid-week lunch with the foodie girls at the social hole. Pluck Lunch set at $13 include a drink. You plucking kidding me or what. Plucking unbelievable, but it's true!

On the table: Glorious Hipster Fast Food, When You Missed Breakfast, Eat Your Stress Away, See-Food Diet.

Personalized flavours collection of spices from four different brand concepts namely; Balestier Bak Kut Teh, Delhi 6 North Indian Cuisine, Indo Chili and Little Nanyang.

Can't wait for Palette to open. The exciting multi-cuisine dining concept of Asian Gourmet delicacies and street food, coming to you soon this July!

PS: Tartes are not included.

Perks of Extended Weekend: Time well spent with love and girlfriends for some scrumptious All-Day Brunch affair at PODI.

On the table: Truffle Fries, Sweet Potato Fries, Sweet Chili Pulled Pork Wrap, Chicken & Chorizo Salad, Crab Meat Konbu Aglio Olio.

The Spanish really know their pigs well and they do it right.

Full review of my Catalunya affair at ᴀʟᴀɪɴʟɪᴄɪᴏᴜs.ᴄᴏᴍ

Catalunya authentic specialities include roasted veal shank, flaming salt-crusted whole fish, seafood paella and this desirable suckling pig "segovian style" is one of the spectacular must-have dishes here.

The piglet is so crispy that it can be cut with a plate instead of a knife. Brunch priced at $98++ per person may seem a hefty amount to some, I reckon this is definitely the best deal for those 'bottomless pit' diners.

Beautifully presented with an amazing array of Spanish tapas fare and a welcoming view by the river that I couldn't remember how many courses I had.

This is my first time tasting authentic Portuguese cuisine, the one I had in Macau previously wasn't even worthy a mention.

During the day, the lunch menu features a selection of Cantonese favorites such as claypot rice, roast duck, char siew and crispy roast pork with rice or noodles and include a Chinese soup of the day served in a teapot, then poured into teacups.

Tender and juicy NZ rack of lamb herb-crusted with parsley and pepper, and cooked to perfection in the traditional flame rotisserie and bathed in garlic confit oil and served with roasted baby potatoes, mesclun salad and gravy (of veal jus and caramelised onions).

Roasted local spring chicken, roasted baby potatoes, mesclun and garlic confit with sauce (Shelter curry or gravy).

Baby Suckling pig cooked in the traditional flame rotisserie, served with rotisserie pineapples, confit onions, and gravy, which is made of veal jus and caramelised onions.