Bangkok

Om nom nom!

Located at the 7th floor inside a supermarket. This hokkaido milk will always be in my list whenever I visit bangkok

Must order this dish together with their sticky rice! Super tasty. Becareful of bones though.

yummy som tam (papaya salad) and fried chicken

stall c15 at Mbk food court (level 6, do NOT go to the one at level 5). fat and juicy oysters, egg fried into a flat and crisp sheet. douse generously with sweet chilli sauce and raw bean sprouts. slurp!

Incredibly lucky that things worked out, we had a wonderful meal here. A great place to experience classic Thai dishes perfected.

Kind of like Har cheong kai. This dish is pretty popular here.

Do go to this place for dinner if you're planning to do shopping at the night markets of the Siam streets. We went there after reading a food blog recommending this but didn't really have any expectations cause the food pictures didn't really look super delicious. But I guess that's the beauty of Thai food- simple but delivers a packful of flavors. I will recommend the crispy chicken which is so juicy and tender and of course CRISPY, smoked duck, papaya salad freshly made upon order and last of all sticky rice. Yes you didn't see wrongly. STICKY RICE. this version is different from that usually found in mango sticky rice. It's not sweet but has a slightly chewy bite to it, making it a perfect accompaniment to all the other sides. This place left us wanting for more, and until now while writing this post a few weeks since we came back from the land of smiles, our mouth salivates just from the thought of the delicious crispy chicken with the sticky rice.

One of them was at Mango Tango, specialize in Mango desserts. Really sweet mango, quality as good as the ones on the street! 👍

This shop has several branches in Bangkok due to it's extensive popularity not only among the tourists but the locals as well. During the trip we saw two of its outlets: basement of Siam Paragon and it's main branch at Thonglor. The queue at Siam Paragon was crazily long during the two days we went there. We decided to go to the Thonglor branch instead on a Monday morning where the queue will be hopefully shorter and also to visit the other cafes ( Jones Orphanage, Roast and Greyhound) located just 1-2 minutes walking distance from it. we tried the shibuya honey toast that was so widely raved about and it did meet my expectations. The toast was crispy on the outside, soft and buttery on the inside. What I liked about it was that they separated the honey from the toast. The honey was served seperately in a small little jug which really helped to prevent the toast from getting soggy. If also allows people to control the amount of honey they will like to have, especially important for those who don't have a preference for too sweet desserts.

Here's 14 food we think you should have in Bangkok 😋 More on www.jacqsowhat.blogspot.sg

Went to Roast for brunch and coffee. Nice concept to chill and food was great. The signature dish, crab egg Benedict and truffle Alfredo spaghetti was so good! Must try!