This shop has several branches in Bangkok due to it's extensive popularity not only among the tourists but the locals as well. During the trip we saw two of its outlets: basement of Siam Paragon and it's main branch at Thonglor. The queue at Siam Paragon was crazily long during the two days we went there. We decided to go to the Thonglor branch instead on a Monday morning where the queue will be hopefully shorter and also to visit the other cafes ( Jones Orphanage, Roast and Greyhound) located just 1-2 minutes walking distance from it. we tried the shibuya honey toast that was so widely raved about and it did meet my expectations. The toast was crispy on the outside, soft and buttery on the inside. What I liked about it was that they separated the honey from the toast. The honey was served seperately in a small little jug which really helped to prevent the toast from getting soggy. If also allows people to control the amount of honey they will like to have, especially important for those who don't have a preference for too sweet desserts.