Must Try

Sea urchin pudding. Black pudding made with squid ink, egg yolk, cream and tomato paste. Extremely rich and decadent- must try.

They uses “responsible ingredients” such as free-range chicken and beef, and avoids MSG, artificial preservatives and additives. Its produce is also mostly from local farms. Here's a photo of beef & Guinness pie. Read more: http://www.misstamchiak.com/brunch-at-grub-bishan-park/

Grilled chicken burrito with rice, guacamole, cheese, sour cream, black beans, refried beans and pico de gallo. #burrito #rice #chicken #guacamole #salsa #texmex #sgfood #foodporn #ilovemyjob

Chef Pasinato of Buko Nero presents his individual style of Italian cuisine with a twist at Platters. His dishes are only available for dinners till end June. Reservations recommended.

Rive Gauche Cheesecake. A perfect melt in your mouth dessert. Not too sweet, with a velvety smooth texture.

one of the best cheesecakes ive ever had

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Leaking yolk 🍳 and salmon aside 🐟 I need more leakages! 👅💦

Let it flow...

This is called a Spoon Pizza because you only need a spoon to eat it! Yes I'm actually serious.. 😆