Expensive Atas Places

Very evenly cooked with a light sour cream horse radish sauce. 'atas' meal of the week.

Its actually panna cotta with mango puree, chocolate sauce and ground almond, with teh tarik creme brulee. At Restaurant Labyrinth with their brilliant presentation, normal singapore dishes get an innovative molecular gastronomy twist.

Very juicy, tender of course, but the A3 wagyu had more flavor.

Angel's hair pasta with Sakura ebi. Fried with lobster broth for a more flavored pasta.

Wagyu beef mini man tou sliders.

Burrata pomodorini datterini e basilico

Veal and seared tuna rhubarb

Deconstructed lemon tart. Choose your own ratio of pastry tart, lemon curd and cream!

Risotto Ai porcini. Risotto made with porcini mushroom, cured venison tenderloin and a wine reduction.

My sis @yeojess and her friend baked a French apple cake. She kept stressing how she used Pink Lady apples from US which are are expensive and of good quality. The texture of the cake is similar to bread and butter pudding.