Brunch

Two types of exciting crab creations are available each Sunday, including the Balinese-influenced live Indonesian crabs by Executive Chef David Laval.

Read more: http://www.misstamchiak.com/oscars-conrad-sunday-brunch/

Sunday brunch-there are a total of 16 different ateliers to choose from, ranging from Live Seafood, French Stove, a Foie Gras Gallery, Fromage & Charcuteries, Tandoor, Chinese, a Dessert Trolley, and a Chocolaterie that serves up hand-crafted truffles.

Read more: http://www.misstamchiak.com/sunday-champagne-brunch-kwee-zeen-sofitel-sentosa/

The Hilton Singapore Sunday Champagne Brunch is available every Sunday from noon to 3p.m., only at Opus Restaurant, located on the ground level. You can opt to finish their buffet with bottomless rounds of select house pours, sparkling wine and champagne.

Read more: http://www.misstamchiak.com/hilton-singapore-champagne-brunch/

UNA’s pop-up World Beer Series Bar on its entrance patio is a hot stop to cool off and quench that thirst on a wide selection of ice cold beers and ciders from around the world, all cooled in minus 6-degrees ice and at an unbeatable price.

Read more: http://www.misstamchiak.com/una-summer-sunday-buffet-brunch/

Pulled Pork Sandwich, Multigrain Toast, Arugula, Fries which served an umami-rich pork that enhances the flavour of this brunch dish. Read more: http://www.misstamchiak.com/sunday-brunch-at-bistro-soori/

Catalunya serves one of the finest Spanish food in Singapore. A glass of Deconstructed Omelette, uniquely displayed with airy potato foam, egg sabayon and onion confit. Read more: http://www.misstamchiak.com/sunday-brunch-at-catalunya/

Cornerstone is founded and owned by Chef KT Yeo and Chef Sam Tan. They serve modern American cuisine in a very relaxed and casual atmosphere. Here's a photo of grilled squid. Read more: http://www.misstamchiak.com/vip-brunch-safra-radio/

There is a broad menu of spicy and aromatic tandoor dishes, wood-fired pizzas, stylish salads, grill meats, succulent seafood, dim sum, a raw bar and much more. Here's a photo of laksa. Read more: http://www.misstamchiak.com/sunday-remix-brunch-at-the-kitchen-table-w-hotel/

Checkers Brasserie at Hilton Singapore has come up with a new à la carte concept for more time to share conversations, laughter and food. Here's a photo of slow cooked soft boiled egg with unagi (Japanese eel) and rice. Read more: http://www.misstamchiak.com/sunday-brunch-hilton-singapore/

They uses “responsible ingredients” such as free-range chicken and beef, and avoids MSG, artificial preservatives and additives. Its produce is also mostly from local farms. Here's a photo of beef & Guinness pie. Read more: http://www.misstamchiak.com/brunch-at-grub-bishan-park/

Kilo at PACT is a 3-in-1 lifestyle concept. There is K.I.N clothing and lifestyle store, LIM Japanese hair salon and Kilo restaurant and bar! Here's a photo of Beef Short Ribs. Read more: http://www.misstamchiak.com/kilo-at-pact-sunday-in-the-city/

This European Bar & Restaurant has a Spanish twist in their dishes thus have introduced a range of new tapas, while keeping some of the signature main courses from their UE Square outlet. Here's a photo of beef burger. Read more: http://www.misstamchiak.com/weekend-brunch-at-district-10-bar-restaurant/