LILYAN Singapore

Soft baked eel tasted fresh & not salty; Chinese yam is finely grated & served raw; it is fresh & has a slimy texture but paired well with the eel & rice; came with a thin layer of soft & fluffy Japanese rice; worth a try..

Noodles are cooked al-dente with soft bite; shiso (perilla) herb tsuyu is salty & sourish which is refreshing & appetising; came with lightly marinated kelp & beansprouts side dish..

Al-dente buckwheat noodles served in light clear broth; topped with crispy shrimp & veggies kakiage which is not greasy & taste good even when soaked in the broth; came with a fresh raw egg to pour over the soba; came with lightly marinated kelp & beansprouts as side dish..