Li Restaurant

Modernised home cooked food, prolly inspired by mama/grandma’s cooking. Decent pricing and Waiter took time to walk through the menu. Awesome service!

My only regret was not having enough tummy space to fit four of these scrumptious babies in me.
It was so sinfully-delicious; a flavourful pork patty sandwiched between two thin slices of bread and pan fried (?) till an even colour is achieved, then drizzled with chilli mayo!
Do yourself a favour and get this as a side. You may be too full to talk properly after the meal but it’s worth it!

The secret to this mouthwatering, lip-smacking, dopamine-inducing dish is.. the fluffy milk bread and the juicy (not to mention THICC) spam.
Doesn’t look like it’s a filling dish, but trust me, the meaty spam is enough to fill you up.
But if you’re brave and if you’re dying for another plate of these babies, go ahead and order another one for yourself. It’s worth it.

This cosy eatery in Damansara Jaya is popular for one thing – the signature House Rice Bowl (RM17.90). Burppler Sunita S akins this wholesome bowl to a "warm hug" – think crispy chicken thigh, sous-vide egg, pickled cucumbers and ginger scallion drizzled with housemade chilli mayo on rice. Go big with the Go All Out bowl (RM25.90) with additional juicy pork belly. Ps. They've recently added a scrumptious Market Vegetable Bowl (RM18) to the menu, with charred broccoli and mushrooms on seaweed butter rice. Yum!

A decent amount of rice bowl topped with soft and tender pork belly, pork glaze, onsen egg, homemade pickles and greens. I love how succulent the pork is and the melt in your mouth fats goes well with the rice. Wish there was more sauce to go with. Top up RM8 for flat white. RM23 per serving.

The famed rice bowl from Li. I must say this was definitely praise-worthy. Chicken thigh was very well seasoned and packed full of flavour. Especially enjoyed the pickled cucumbers!